If you’re craving a meal that’s bursting with bold flavors and vibrant colors, this Street Corn Chicken Rice Bowl is for you! Inspired by the classic Mexican street corn (elote), this dish combines juicy grilled chicken, charred corn, creamy cotija cheese, and a zesty lime crema, all served over a bed of fluffy rice. It’s a quick, easy, and utterly delicious meal that’s perfect for weeknight dinners or meal prep. Let’s dive in!
Why You’ll Love This Recipe
- Bold Flavors: A perfect blend of smoky, tangy, and creamy.
- Quick and Easy: Ready in under 30 minutes!
- Customizable: Add your favorite toppings or adjust the spice level.
- Meal Prep Friendly: Perfect for lunches or dinners throughout the week.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Street Corn:
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tablespoon olive oil
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled (or feta)
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- 1 lime, juiced
- Salt and pepper, to taste
For the Lime Crema:
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- Salt and pepper, to taste
For Serving:
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 avocado, sliced (optional)
- Lime wedges (for garnish)
Step-by-Step Instructions
Step 1: Cook the Chicken
- Season the Chicken: In a small bowl, mix 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Rub the seasoning mixture evenly over the chicken.
- Cook the Chicken: Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through (internal temperature of 165°F/74°C). Remove from the skillet and let it rest for 5 minutes before slicing.
Step 2: Prepare the Street Corn
- Char the Corn: Heat 1 tablespoon olive oil in the same skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until charred and tender (about 5-7 minutes).
- Mix the Ingredients: In a large bowl, combine the charred corn, 1/4 cup mayonnaise, 1/4 cup sour cream, 1/2 cup cotija cheese, 1/4 cup cilantro, 1 teaspoon chili powder, and the juice of 1 lime. Season with salt and pepper to taste. Mix well.
Step 3: Make the Lime Crema
- In a small bowl, whisk together 1/4 cup sour cream, 1 tablespoon lime juice, 1/2 teaspoon lime zest, and a pinch of salt and pepper. Set aside.
Step 4: Assemble the Bowls
- Layer the Rice: Divide the cooked rice between serving bowls.
- Add the Chicken: Top with sliced grilled chicken.
- Add the Street Corn: Spoon the street corn mixture over the chicken.
- Garnish: Add avocado slices, a drizzle of lime crema, and a sprinkle of cilantro. Serve with lime wedges on the side.
Tips for the Best Street Corn Chicken Rice Bowl
- Use Fresh Corn: If in season, fresh corn adds the best flavor. Grill it on the cob for extra smokiness.
- Customize the Protein: Swap chicken for shrimp, steak, or tofu.
- Add Heat: Include diced jalapeños or a dash of hot sauce for a spicy kick.
- Make It Ahead: Prepare the components (chicken, corn, and crema) in advance and assemble when ready to serve.
- Double the Crema: Make extra lime crema for drizzling over tacos, salads, or grilled veggies.
Serving Suggestions
- With Tortilla Chips: Serve with a side of tortilla chips for added crunch.
- As a Salad: Skip the rice and serve over a bed of greens for a lighter option.
- With Guacamole: Add a dollop of guacamole for extra creaminess.
Why This Recipe Works
This dish combines the smoky, tangy flavors of Mexican street corn with the heartiness of grilled chicken and rice. The lime crema adds a refreshing zing, while the cotija cheese brings a salty, creamy finish. It’s a balanced meal that’s as visually appealing as it is delicious.
Conclusion
This Street Corn Chicken Rice Bowl is a flavor-packed meal that’s perfect for any occasion. With its bold flavors, vibrant colors, and easy preparation, it’s sure to become a favorite in your recipe rotation. So grab your skillet, fire up the stove, and get ready to enjoy a fiesta in every bite!