If you’re looking for a quick, nutritious, and flavorful dinner, this Sweet Potato and Ground Beef Skillet is the perfect solution! Combining the natural sweetness of sweet potatoes with savory ground beef and warm spices, this dish is a comforting and satisfying meal that’s easy to make. Plus, it’s all cooked in one pan, so cleanup is a breeze. Let’s dive in!
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Nutritious: Packed with protein, fiber, and vitamins.
- One-Pan Wonder: Minimal cleanup required.
- Customizable: Add your favorite veggies or spices to make it your own.
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for a kick)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup beef broth (or water)
- Fresh parsley or cilantro, chopped (for garnish)
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease and set aside.
Step 2: Cook the Sweet Potatoes
- In the same skillet, add the remaining 1 tablespoon olive oil.
- Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften and caramelize.
Step 3: Add the Vegetables and Spices
- Add the diced onion, bell pepper, and minced garlic to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
- Stir in the smoked paprika, cumin, chili powder (if using), salt, and black pepper.
Step 4: Combine and Simmer
- Return the cooked ground beef to the skillet and stir to combine.
- Pour in the beef broth and simmer for 5 minutes, allowing the flavors to meld together.
Step 5: Serve
- Garnish with chopped parsley or cilantro.
- Serve hot and enjoy!
Tips for the Best Sweet Potato and Ground Beef Skillet
- Dice Evenly: Cut the sweet potatoes into uniform pieces for even cooking.
- Customize the Veggies: Add zucchini, mushrooms, or spinach for extra nutrition.
- Adjust the Spice Level: Add more chili powder or a dash of hot sauce for extra heat.
- Make It Ahead: This dish reheats well, making it perfect for meal prep or leftovers.
- Serve with Sides: Pair with rice, quinoa, or a fresh green salad for a complete meal.
Serving Suggestions
- Over Rice: Serve the skillet mixture over steamed rice or quinoa.
- With Tortillas: Use it as a filling for tacos or burritos.
- With a Salad: Pair with a simple green salad for a balanced dinner.
- As a Standalone Dish: Enjoy it on its own for a hearty, comforting meal.
Why This Recipe Works
This skillet meal combines the natural sweetness of sweet potatoes with the savory richness of ground beef, creating a dish that’s both comforting and nutritious. The warm spices add depth of flavor, while the one-pan cooking method makes it quick and easy to prepare.
More Relevant Recipes to Try
If you loved this Sweet Potato and Ground Beef Skillet, here are some other delicious recipes you might enjoy:
- Texas-Style Beef Brisket: A smoky, tender brisket recipe that’s perfect for BBQ lovers.
- Sweet Potato Honey Bun Cake: A decadent and comforting dessert perfect for any occasion.
- Flavor-Packed Street Corn Chicken Rice Bowl: A vibrant and flavorful dish inspired by Mexican street corn.
- Classic Southern Sweet Potato Pie: A timeless dessert with a creamy, spiced filling.
Conclusion
This Sweet Potato and Ground Beef Skillet is a quick, easy, and delicious meal that’s perfect for busy weeknights or cozy dinners. With its combination of sweet potatoes, savory beef, and warm spices, it’s a dish that’s sure to satisfy. So grab your skillet, gather your ingredients, and get ready to enjoy a hearty, one-pan meal!