Introduction
Chicken with Parmesan garlic sauce is a decadent and satisfying dish that combines tender chicken breasts with a rich, creamy sauce infused with garlic and Parmesan cheese. This recipe is perfect for those nights when you want something comforting yet elegant without spending hours in the kitchen. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.
Why Chicken with Parmesan Garlic Sauce?
This dish is a crowd-pleaser for several reasons:
- Creamy and Flavorful: The combination of garlic, Parmesan, and cream creates a sauce that’s rich and irresistible.
- Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
- Versatile: Serve it with pasta, rice, or roasted vegetables for a complete meal.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Parmesan garlic sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic. Reduce the heat to medium and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let the chicken simmer in the sauce for 2-3 minutes to absorb the flavors.
- Serve: Garnish with freshly chopped parsley and serve immediately. Pair with pasta, rice, or your favorite side dish.
Tips for Perfect Chicken with Parmesan Garlic Sauce
- Use Fresh Garlic: Freshly minced garlic provides the best flavor for the sauce.
- Don’t Overcook the Chicken: Cook the chicken just until it reaches an internal temperature of 165°F (74°C) to keep it tender and juicy.
- Customize the Sauce: Add a splash of white wine or chicken broth for extra depth of flavor, or stir in some spinach or sun-dried tomatoes for a twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Healthier Variations
- Lighter Cream: Substitute half-and-half or whole milk for the heavy cream to reduce calories.
- Low-Sodium Option: Use low-sodium chicken broth and reduce the amount of added salt.
- Add Veggies: Stir in steamed broccoli, spinach, or mushrooms for added nutrition.
What to Serve with Chicken and Parmesan Garlic Sauce
This dish pairs well with a variety of sides:
- Pasta: Serve over fettuccine, spaghetti, or penne for a classic combination.
- Rice: Brown rice, jasmine rice, or cauliflower rice are great options.
- Vegetables: Roasted asparagus, green beans, or a fresh salad complement the creamy sauce perfectly.
- Bread: Garlic bread or crusty Italian bread is ideal for soaking up the sauce.
More Chicken Recipes to Try
If you love this recipe, you’ll definitely want to check out these other delicious chicken dishes:
- Creamy Garlic Butter Chicken: A rich and flavorful dish that’s perfect for garlic lovers.
- Lemon Herb Chicken: A light and zesty option for a refreshing meal.
- Honey Garlic Chicken: A sweet and savory dish that’s always a hit.
Conclusion
Chicken with Parmesan garlic sauce is a creamy, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to become a favorite. Give it a try and enjoy the rich, comforting flavors of this delicious meal!