If you’re looking for the perfect Southern Sweet Potato Pie recipe, you’ve come to the right place! This rich, creamy, and spiced pie is a staple for Thanksgiving, Christmas, and holiday gatherings. Made with fresh sweet potatoes, warm spices, and a buttery homemade crust, this pie is smooth, flavorful, and incredibly easy to make.
Unlike pumpkin pie, sweet potato pie has a naturally sweeter, deeper flavor, making it a must-try Southern dessert. Whether you’re making it for the holidays or just craving something cozy, this pie is guaranteed to impress!
Why You’ll Love This Sweet Potato Pie Recipe
✔ Rich, Creamy, and Flavorful – The perfect balance of sweetness and spice.
✔ Made with Fresh Ingredients – No canned sweet potatoes needed!
✔ Easy to Make – Simple steps with no special equipment required.
✔ Perfect for the Holidays – A traditional Thanksgiving and Christmas dessert.
What Does Sweet Potato Pie Taste Like?
Sweet Potato Pie is silky smooth, lightly spiced, and naturally sweet. It’s similar to pumpkin pie but has a richer, caramelized flavor and a more velvety texture. The combination of cinnamon, nutmeg, vanilla, and brown sugar makes every bite warm and comforting.
Ingredients for Sweet Potato Pie
For the Pie Filling:
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup evaporated milk (or heavy cream)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
For the Pie Crust:
- 1 store-bought or homemade pie crust (9-inch, unbaked)
Kitchen Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- 9-inch pie pan
- Potato masher or food processor
How to Make Sweet Potato Pie (Step-by-Step Guide)
Step 1: Bake the Sweet Potatoes
- Preheat oven to 400°F (200°C).
- Wash sweet potatoes and pierce them with a fork.
- Place on a baking sheet and bake for 45-50 minutes until soft.
- Let cool, then peel and mash until smooth.
🔥 Pro Tip: Roasting sweet potatoes instead of boiling enhances their natural sweetness and gives your pie a richer flavor.
Step 2: Make the Pie Filling
- In a bowl, beat together mashed sweet potatoes, butter, sugar, and brown sugar until smooth.
- Add eggs, evaporated milk, vanilla, cinnamon, nutmeg, and salt. Mix until fully combined and creamy.
Step 3: Assemble the Pie
- Roll out your pie crust and place it into a 9-inch pie pan. Crimp the edges if desired.
- Pour the sweet potato filling into the crust and smooth the top.
Step 4: Bake the Pie
- Reduce oven temperature to 350°F (175°C).
- Bake for 50-55 minutes, or until the center is set and only slightly jiggly.
- Let the pie cool completely before slicing.
Step 5: Serve & Enjoy!
- Serve warm or chilled with whipped cream, a sprinkle of cinnamon, or a drizzle of caramel.
What to Serve with Sweet Potato Pie
✔ Whipped Cream – A classic topping for a creamy, airy contrast.
✔ Vanilla Ice Cream – The perfect warm + cold combination.
✔ Candied Pecans – Adds a delicious crunch.
✔ Caramel Drizzle – For extra indulgence.
Tips for the Best Sweet Potato Pie
🔸 Use Fresh Sweet Potatoes – Freshly baked sweet potatoes give the pie the best texture and flavor.
🔸 Roast, Don’t Boil – Baking the potatoes keeps them from becoming watery.
🔸 Let It Cool Before Slicing – The pie sets as it cools, making it easier to slice.
🔸 Make It Ahead – Sweet Potato Pie tastes even better the next day!
Storage & Reheating Instructions
🥶 To Store: Cover and refrigerate for up to 4 days.
🔥 To Reheat: Warm in the oven at 300°F for 10 minutes or serve at room temperature.
❄️ To Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Frequently Asked Questions
1. Can I use canned sweet potatoes?
Yes! Drain and mash canned sweet potatoes for a shortcut, but fresh sweet potatoes give the best flavor.
2. Is Sweet Potato Pie similar to Pumpkin Pie?
Yes, but Sweet Potato Pie is richer, less watery, and naturally sweeter than pumpkin pie.
3. Can I make this pie without eggs?
Yes! Substitute ½ cup unsweetened applesauce for an egg-free version.
4. How do I know when my pie is done?
The center should be slightly jiggly but not wet. It will firm up as it cools.
5. Can I make this pie dairy-free?
Yes! Use coconut milk instead of evaporated milk and vegan butter instead of regular butter.
Final Thoughts on Sweet Potato Pie
This Southern Sweet Potato Pie is a holiday must-have—rich, creamy, and packed with warm fall spices. Whether you’re making it for Thanksgiving, Christmas, or just because, this pie is sure to become a favorite in your home.
If you try this recipe, let me know in the comments! And don’t forget to share your pie photos on Pinterest!
More Delicious Recipes You’ll Love:
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta
- Classic Pecan Pie Recipe
- Homemade Flaky Pie Crust Recipe
- Easy No-Bake Pumpkin Cheesecake
Now, who’s ready to bake the best Sweet Potato Pie ever? 🥧✨