There’s something magical about a warm, bubbling Blackberry Crumble fresh from the oven. The combination of juicy, tart blackberries and a buttery, cinnamon-kissed crumble topping is pure dessert bliss. Whether you’re making this for a cozy family night or a special gathering, this easy recipe will have everyone coming back for seconds!
The best part? You don’t need any fancy ingredients or equipment—just fresh or frozen blackberries, a few pantry staples, and about 30 minutes in the oven. Serve it warm with a scoop of vanilla ice cream, and you’ve got an irresistible treat that feels both rustic and indulgent.
Let’s get baking!
Why You’ll Love This Blackberry Crumble
- Super Simple – No rolling dough or complicated steps—just mix, sprinkle, and bake!
- Bursting with Juicy Blackberries – Sweet and tart flavors come together perfectly.
- Crispy, Buttery Crumble – A golden, cinnamon-spiced topping adds irresistible crunch.
- Versatile & Customizable – Works with fresh or frozen blackberries and can be made gluten-free!
- Perfect for Any Occasion – Serve it for dessert, brunch, or even a sweet breakfast treat.
What Does Blackberry Crumble Taste Like?
Imagine warm, jammy blackberries bubbling under a crisp, buttery topping that melts in your mouth. The tartness of the berries is perfectly balanced by the sweet, golden crumble, with just a hint of cinnamon for extra warmth. Serve it with a scoop of vanilla ice cream, and you get a heavenly contrast of hot and cold, crunchy and creamy.
It’s simple, homey, and absolutely delicious—the kind of dessert that feels like a hug in a bowl!
Ingredients for Blackberry Crumble
For the Blackberry Filling:
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- ¼ teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 3 dashes salt
- ½ cup unsalted butter, softened
What You’ll Need
- 3-quart baking dish
- Mixing bowls
- Pastry cutter or fork
- Whisk
- Spatula
Can I Use Frozen Blackberries?
Yes! If using frozen blackberries, there’s no need to thaw them first. Just toss them with the sugar, flour, cinnamon, salt, and lemon juice, then proceed with the recipe as usual. The bake time may be 5-10 minutes longer to account for extra moisture.
Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C). Lightly grease a 3-quart baking dish with nonstick spray.
2. Prepare the Blackberry Filling
In a medium bowl, toss the blackberries with sugar, flour, cinnamon, salt, and lemon juice until well coated. Pour the mixture into the prepared baking dish and spread it evenly.
3. Make the Crumble Topping
In a separate bowl, whisk together flour, sugar, cinnamon, and salt. Cut in the softened butter using a pastry cutter or fork until the mixture resembles coarse breadcrumbs.
4. Assemble & Bake
Sprinkle the crumble topping evenly over the blackberries. Bake for 25-30 minutes, or until the top is golden brown and the blackberry filling is bubbling.
5. Cool & Serve
Let the crumble cool for 5-10 minutes before serving. This allows the filling to set slightly and thicken. Serve warm with a scoop of vanilla ice cream, whipped cream, or crème anglaise for the ultimate dessert experience!
What to Serve with Blackberry Crumble
This crumble is delicious on its own, but here are some ways to take it to the next level:
- Vanilla Ice Cream – Melts into the warm crumble for a dreamy combination.
- Whipped Cream – Adds a light and airy touch.
- Crème Anglaise – A silky custard sauce for extra indulgence.
- Greek Yogurt or Mascarpone – A tangy contrast to the sweet berries.
Expert Tips for the Best Blackberry Crumble
- Use Cold Butter for a Crisper Crumble – If you prefer a firmer topping, use chilled butter instead of softened.
- Don’t Skip the Lemon Juice – It enhances the blackberry flavor and balances the sweetness.
- Adjust the Sugar – If your blackberries are very tart, add an extra tablespoon of sugar.
- Make it Gluten-Free – Swap the all-purpose flour for almond flour or a gluten-free blend.
- Add Nuts for Extra Crunch – Chopped pecans or almonds make a great addition to the crumble.
How to Store Blackberry Crumble
At Room Temperature:
Store in an airtight container for up to 2 days.
In the Refrigerator:
Keep it covered in the fridge for up to 4 days. Reheat in the oven at 300°F (150°C) for 10 minutes to crisp up the topping.
Freezing:
You can freeze the unbaked crumble for up to 3 months. When ready to bake, add an extra 5-10 minutes to the baking time.
Frequently Asked Questions
1. Can I use other berries instead of blackberries?
Absolutely! You can use raspberries, blueberries, strawberries, or a mix of berries.
2. How do I make this crumble extra crispy?
For an extra crispy topping, replace ¼ cup of the flour with rolled oats or chopped nuts.
3. Can I make this crumble ahead of time?
Yes! You can assemble the crumble and refrigerate it for up to 24 hours before baking.
4. What’s the difference between a crumble and a crisp?
A crumble has a buttery streusel topping, while a crisp typically includes oats for added crunch.
Final Thoughts – A Must-Try Dessert!
This Blackberry Crumble is the perfect balance of sweet, tart, and buttery goodness. Whether you’re making it for a dinner party, a weekend treat, or just because you love blackberries, this recipe is guaranteed to be a hit.
If you try this recipe, leave a comment and let me know how it turned out! And don’t forget to pin it on Pinterest—I love seeing your delicious creations.
Happy baking! 💕🍇