If you’re searching for the perfect gluten-free banana bread that’s moist, fluffy, and naturally sweetened, this Almond Flour Banana Bread is for you! This recipe is packed with banana flavor, has a soft and tender crumb, and is incredibly easy to make. Plus, it’s grain-free, refined sugar-free, and paleo-friendly, making it a nutritious choice for breakfast, snacks, or even dessert.
Almond flour provides a rich, nutty flavor while keeping the bread naturally low-carb and high in protein. Whether you’re avoiding gluten or just looking for a healthier banana bread alternative, this one-bowl recipe is sure to become a favorite.
Why You’ll Love This Almond Flour Banana Bread
✔️ Gluten-Free & Grain-Free – A perfect alternative to traditional banana bread.
✔️ Super Moist & Soft – Thanks to ripe bananas and almond flour.
✔️ Naturally Sweetened – Uses ripe bananas and a touch of natural sweetener.
✔️ Protein & Fiber-Rich – Almond flour adds nutrients and a nutty flavor.
✔️ Easy & One-Bowl Recipe – Simple ingredients, quick prep, and minimal cleanup.
✔️ Versatile & Customizable – Add chocolate chips, nuts, or spices to suit your taste.
What Does Almond Flour Banana Bread Taste Like?
This banana bread has a delightful balance of sweetness and nuttiness. It’s slightly denser than traditional banana bread but still soft and tender. The almond flour gives it a subtly sweet, buttery flavor, while the bananas keep it moist and naturally sweet. If you love classic banana bread but want a healthier, gluten-free twist, this recipe is a must-try!
Ingredients for Almond Flour Banana Bread
To make this simple yet flavorful banana bread, you’ll need:
Dry Ingredients:
- 2 cups (200g) almond flour (finely ground for the best texture)
- 1 teaspoon baking soda
- ½ teaspoon cinnamon (optional but adds warmth!)
- ¼ teaspoon salt
Wet Ingredients:
- 3 large ripe bananas, mashed (about 1 ½ cups)
- 3 large eggs (room temperature for best results)
- ¼ cup (60ml) maple syrup or honey (or a low-carb sweetener like monk fruit for keto)
- ¼ cup (60ml) melted coconut oil or butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar or lemon juice (helps with fluffiness)
Optional Add-Ins:
- ½ cup dark chocolate chips
- ½ cup chopped walnuts or pecans
- 2 tablespoons flaxseed meal (for extra fiber)
- A sprinkle of sesame or chia seeds for topping
Kitchen Tools You’ll Need
✔️ Mixing Bowls – One for wet and one for dry ingredients.
✔️ Whisk & Spatula – For easy mixing without overworking the batter.
✔️ Loaf Pan (9×5-inch) – To bake the banana bread.
✔️ Parchment Paper – For easy removal and cleanup.
✔️ Toothpick – To check for doneness.
How to Make Almond Flour Banana Bread
Step 1: Preheat & Prepare the Loaf Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the almond flour, baking soda, cinnamon, and salt. Set aside.
Step 3: Mash the Bananas & Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until mostly smooth. Add the eggs, maple syrup (or honey), melted coconut oil, vanilla extract, and apple cider vinegar. Whisk until fully combined.
Step 4: Combine the Wet & Dry Ingredients
Slowly fold the dry ingredients into the banana mixture using a spatula. Stir just until combined—do not overmix.
Step 5: Add Chocolate Chips & Nuts (If Using)
Gently fold in chocolate chips, nuts, or any other mix-ins. Save a few extra for sprinkling on top.
Step 6: Bake the Banana Bread
Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle extra chocolate chips or nuts on top.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine!).
Step 7: Cool & Slice
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
What to Serve with Almond Flour Banana Bread
This banana bread is delicious on its own, but here are some fun ways to enjoy it:
🥜 Spread with almond or peanut butter – Adds a creamy, nutty flavor.
☕ Paired with coffee or tea – A perfect morning or afternoon treat.
🍓 Topped with fresh berries – A refreshing, naturally sweet addition.
🍦 Served with vanilla ice cream – Turns it into a decadent dessert.
Pro Tips for the Best Almond Flour Banana Bread
✔️ Use Very Ripe Bananas – The darker and spottier, the better! They provide natural sweetness and moisture.
✔️ Don’t Overmix the Batter – Stir just until combined for the best texture.
✔️ Let It Cool Before Slicing – This helps prevent crumbling.
✔️ Use Finely Ground Almond Flour – It creates a smoother, softer texture.
✔️ Want It More Moist? – Add ¼ cup of unsweetened applesauce or Greek yogurt.
How to Store & Freeze Banana Bread
Storing:
- Keep banana bread in an airtight container at room temperature for up to 3 days.
- Store in the fridge for up to 1 week if you prefer it chilled.
Freezing:
- Wrap individual slices or the whole loaf in plastic wrap and place in a freezer bag.
- Freeze for up to 3 months.
- To thaw, leave at room temperature for a few hours or warm in the oven at 300°F (150°C) for 10 minutes.
Frequently Asked Questions (FAQ)
Can I make this banana bread vegan?
Yes! Replace the eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg).
Is almond flour the same as almond meal?
No. Almond flour is finer and made from blanched almonds, while almond meal is coarser. Use almond flour for the best texture.
Can I make muffins instead of a loaf?
Absolutely! Pour the batter into a lined muffin tin and bake at 350°F (175°C) for 20-25 minutes.
Why is my banana bread too dense?
Overmixing or adding too much almond flour can make it dense. Stir gently just until combined.
Final Thoughts – Why You NEED to Try This Almond Flour Banana Bread!
This Almond Flour Banana Bread is a gluten-free, naturally sweetened, and nutrient-dense twist on a classic favorite! It’s moist, fluffy, and full of banana flavor, making it a perfect treat for any time of the day.
If you’re looking for a vegan version, check out Vegan Banana Bread – Moist, Fluffy & Naturally Sweet for a plant-based twist.
Now, grab those ripe bananas and get baking!