If you’re looking for a comforting, flavorful, and incredibly easy slow cooker meal, this Crockpot Garlic Parmesan Chicken and Potatoes is about to become your new favorite! It’s packed with juicy, tender chicken, baby potatoes, and a rich, creamy garlic Parmesan sauce that will have everyone coming back for seconds.
The best part? It’s a dump-and-go recipe, meaning you can throw everything into the crockpot, set it, and let it work its magic. Whether you’re cooking for a busy weeknight dinner, meal prep, or a cozy Sunday meal, this dish is a no-fuss, family-approved classic that delivers on taste every time!
Why You’ll Love This Recipe
✔️ Effortless Slow Cooker Meal – Minimal prep, just set it and forget it!
✔️ Creamy & Flavorful Sauce – Made with garlic, Parmesan, and heavy cream for a rich finish.
✔️ Juicy, Tender Chicken – Falls apart perfectly after slow cooking.
✔️ One-Pot Meal – No need for extra sides—everything cooks together!
✔️ Family-Friendly – Even picky eaters will love this dish.
Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs)
- 1.5 lbs baby potatoes, halved (Yukon gold or red potatoes work best)
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (adds a hint of smokiness)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon olive oil
For the Creamy Garlic Parmesan Sauce:
- 1 cup heavy cream (or half-and-half for a lighter version)
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon chopped fresh parsley (for garnish)
Optional Add-Ins:
- 1 cup spinach or kale (stir in before serving for extra greens)
- ½ cup mushrooms, sliced
- ½ cup sun-dried tomatoes
Kitchen Tools You’ll Need
✔️ Crockpot (Slow Cooker) – A 6-quart slow cooker works best.
✔️ Knife & Cutting Board – To prep the chicken and potatoes.
✔️ Measuring Cups & Spoons – For precise ingredient portions.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Ingredients
Pat the chicken dry with paper towels and season both sides with salt, pepper, paprika, oregano, and thyme.
Halve the baby potatoes and toss them with olive oil and minced garlic.
Step 2: Layer in the Crockpot
Place the seasoned chicken at the bottom of the slow cooker. Arrange the potatoes around the chicken.
Step 3: Make the Garlic Parmesan Sauce
In a small saucepan over low heat, melt the butter. Stir in the heavy cream, Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Whisk until smooth and creamy.
Step 4: Pour & Cook
Pour the creamy garlic Parmesan sauce over the chicken and potatoes. Cover and cook on:
- LOW for 6-7 hours (for extra juicy, fall-apart chicken)
- HIGH for 3-4 hours (for a quicker meal)
Step 5: Stir & Serve
Gently stir the sauce and baste the chicken before serving. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.
What to Serve with Crockpot Garlic Parmesan Chicken and Potatoes
This dish is already a complete meal, but you can serve it with:
🥗 Side Salad – A fresh Caesar or arugula salad adds a crisp contrast.
🥖 Crusty Bread – Perfect for soaking up that creamy garlic Parmesan sauce!
🥦 Steamed or Roasted Vegetables – Try broccoli, asparagus, or green beans.
🍷 A Glass of White Wine – Pairs wonderfully with creamy garlic dishes!
Pro Tips for the Best Crockpot Garlic Parmesan Chicken
✔️ Use Bone-In, Skin-On Chicken for More Flavor – If you don’t mind a little extra prep, bone-in chicken thighs or drumsticks stay extra juicy!
✔️ Thicken the Sauce – If you want a thicker sauce, stir in 1 tablespoon cornstarch mixed with 2 tablespoons water during the last 30 minutes of cooking.
✔️ Don’t Overcook the Chicken – Check for doneness at 6 hours on LOW to prevent dryness.
✔️ Want Extra Cheese? – Stir in an extra ¼ cup of Parmesan before serving for a richer flavor.
✔️ Crispy Finish – For crispy chicken, transfer it to a baking sheet and broil for 5 minutes after slow cooking.
How to Store & Reheat Leftovers
Storing:
- Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze in a sealed container for up to 3 months (best without the potatoes, as they get mushy).
Reheating:
- Microwave: Heat in 30-second intervals until warm.
- Stovetop: Warm in a pan over low heat, adding a splash of cream or broth.
- Oven: Reheat at 350°F (175°C) for 15 minutes.
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken?
Yes, but it’s best to thaw it first to ensure even cooking and food safety.
Can I Use Different Potatoes?
Yes! Yukon gold, red potatoes, or even sweet potatoes work well.
What If I Don’t Have Heavy Cream?
You can substitute half-and-half, coconut milk, or a mix of milk and butter for a similar creamy texture.
Can I Make This Dairy-Free?
Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
Can I Cook This in the Instant Pot?
Yes! Cook on HIGH pressure for 10 minutes, then quick release and stir the sauce.
Final Thoughts – Why You NEED to Try This Crockpot Garlic Parmesan Chicken and Potatoes!
This Crockpot Garlic Parmesan Chicken and Potatoes is the ultimate set-it-and-forget-it meal that’s creamy, flavorful, and perfect for busy nights. The garlic-Parmesan sauce is rich and comforting, and the slow-cooked chicken and potatoes turn out incredibly tender.
If you love easy, one-pot meals that taste like restaurant-quality dishes, this garlic Parmesan slow cooker recipe is a must-try!
More Comforting & Easy Recipes to Try:
- Vegan Banana Bread – Moist, Fluffy & Naturally Sweet – A plant-based twist on a classic favorite!
- Slow Cooker Honey Garlic Chicken – A sweet, savory, and tender crockpot dish.
- One-Pan Creamy Tuscan Chicken – Perfect for a quick and easy weeknight dinner.
Now, grab your slow cooker and get ready for a creamy, garlicky, and absolutely delicious meal! 🍽