If you’re looking for a decadent, creamy, and fruit-filled dessert, these Strawberry Cheesecake Stuffed Pastries are about to steal the show! They combine flaky, buttery pastry with a rich and tangy cheesecake filling, all topped with fresh strawberries for the perfect bite.
These pastries are easy to make, incredibly delicious, and perfect for any occasion—from breakfast treats to elegant desserts for holidays, brunches, or special celebrations. Whether you bake them as turnovers, stuffed crescent rolls, or even hand pies, they’re guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
✔️ Rich & Creamy Cheesecake Filling – A smooth, tangy contrast to the sweet strawberries.
✔️ Flaky & Buttery Pastry – A crispy, golden crust that melts in your mouth.
✔️ Fresh & Fruity – Juicy strawberries add a bright, fresh flavor.
✔️ Easy to Make – Simple ingredients, quick prep, and minimal effort.
✔️ Versatile & Customizable – Use crescent rolls, puff pastry, or pie dough to switch it up!
Ingredients for Strawberry Cheesecake Stuffed Pastries
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, but adds brightness)
For the Strawberries:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch (to help thicken the filling)
- 1 tablespoon lemon juice
For the Pastry:
- 1 package (8 oz) crescent roll dough, puff pastry, or pie crust
- 1 egg (for egg wash, optional but gives a golden finish)
- 1 tablespoon milk
For Garnish:
- Powdered sugar, for dusting
- Whipped cream, for extra indulgence
- Crushed graham crackers, for a true cheesecake feel
Kitchen Tools You’ll Need
✔️ Mixing Bowl & Whisk – For the cheesecake filling.
✔️ Knife & Cutting Board – To prep the strawberries.
✔️ Baking Sheet – Lined with parchment paper for easy cleanup.
✔️ Pastry Brush – For the egg wash.
✔️ Rolling Pin (if using pie crust) – To roll out the dough evenly.
How to Make Strawberry Cheesecake Stuffed Pastries
Step 1: Prepare the Strawberries
In a small bowl, toss the diced strawberries with sugar, lemon juice, and cornstarch. Let them sit for 5-10 minutes to release their juices and slightly thicken.
Step 2: Make the Cheesecake Filling
In a medium mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth and creamy.
Step 3: Prepare the Pastry Dough
Preheat your oven to 375°F (190°C). Roll out the crescent roll dough, puff pastry, or pie crust, and cut into squares or triangles.
Step 4: Assemble the Pastries
Place 1 tablespoon of the cheesecake filling in the center of each dough piece. Add 1 tablespoon of the strawberry mixture on top. Fold over the dough to seal, pressing the edges with a fork to secure the filling inside.
Step 5: Brush with Egg Wash & Bake
In a small bowl, whisk the egg with milk. Brush the tops of the pastries with the egg wash for a golden, flaky crust. Arrange pastries on a lined baking sheet and bake for 15-18 minutes, or until golden brown and puffy.
Step 6: Cool & Serve
Let the pastries cool for 5 minutes, then dust with powdered sugar and serve with whipped cream or crushed graham crackers.
What to Serve with Strawberry Cheesecake Stuffed Pastries
These pastries are delicious on their own, but they pair beautifully with:
☕ Coffee or Tea – A warm drink enhances the sweetness.
🍓 Fresh Berries – Serve with extra strawberries or raspberries.
🍦 Vanilla Ice Cream – For a rich, creamy contrast.
🍫 Drizzle of Chocolate or Caramel Sauce – For an extra indulgent touch.
Pro Tips for the Best Strawberry Cheesecake Pastries
✔️ Use Cold Dough – Keeps the pastry flaky and prevents spreading.
✔️ Drain Excess Liquid from the Strawberries – Too much juice can make the pastries soggy.
✔️ Seal the Edges Well – Prevents filling from leaking out.
✔️ Let Them Cool Before Serving – The filling will set properly and won’t burn your mouth!
✔️ Try Different Doughs – Crescent rolls are easy, but puff pastry makes them extra flaky.
How to Store & Reheat Leftovers
Storing:
- Keep in an airtight container at room temperature for 1 day.
- Refrigerate for up to 3 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5 minutes to restore crispiness.
- Air Fryer: Heat at 320°F (160°C) for 3-4 minutes.
- Microwave: Heat for 20-30 seconds, but it may soften the pastry.
Freezing:
- Freeze unbaked pastries on a baking sheet, then transfer to a zip-top bag for up to 2 months.
- Bake directly from frozen, adding 2-3 extra minutes to the baking time.
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes! Thaw them first and drain any excess liquid before using.
Can I make these ahead of time?
Yes! Assemble them and refrigerate overnight, then bake fresh in the morning.
What’s the best dough to use?
Crescent roll dough is easiest, but puff pastry gives the flakiest texture. Pie crust also works well for a more traditional hand pie.
Can I make these gluten-free?
Yes! Use a gluten-free pastry dough or almond flour-based dough.
Can I add a different fruit?
Absolutely! Try blueberries, raspberries, peaches, or even a mixed berry filling.
Final Thoughts – Why You NEED to Try These Strawberry Cheesecake Stuffed Pastries!
These Strawberry Cheesecake Stuffed Pastries are flaky, creamy, and packed with fresh fruit flavor. They’re quick to make, easy to customize, and perfect for any occasion, whether you’re serving them for brunch, dessert, or a fun family treat.
If you love cheesecake, buttery pastries, and fresh strawberries, this recipe is a must-try!
Give them a go and let me know what you think! Tag me on Pinterest or Instagram with your pastry creations—I’d love to see them! 🍓🥐✨
More Delicious Dessert Recipes to Try:
- Crockpot Garlic Parmesan Chicken and Potatoes – A creamy, comforting slow cooker meal!
- Cheesecake-Stuffed French Toast – A decadent breakfast treat.
- Chocolate Drizzled Strawberry Turnovers – Another fun take on fruit-filled pastries.
Now, grab your pastry dough and let’s get baking! 🍓🔥