If you love rich, velvety cakes and creamy cheesecake, this Red Velvet Strawberry Cheesecake is the ultimate indulgence! This stunning layered dessert combines moist red velvet cake, luscious strawberry cheesecake, and a silky cream cheese frosting, creating a decadent and visually stunning treat perfect for special occasions.
Whether you’re making it for a birthday, holiday, or romantic celebration, this cheesecake will impress everyone at the table with its bold red color, creamy texture, and fresh strawberry flavor.
Why You’ll Love This Recipe
✔️ Beautiful & Elegant – A layered masterpiece that looks as good as it tastes.
✔️ Rich & Creamy – A smooth cheesecake balances the moist red velvet cake.
✔️ Strawberry-Infused – Fresh strawberries add a fruity twist to classic cheesecake.
✔️ Perfect for Special Occasions – Ideal for Valentine’s Day, birthdays, or Christmas!
✔️ Make-Ahead Friendly – Best when chilled, making it great for prep.
Ingredients for Red Velvet Strawberry Cheesecake
For the Red Velvet Cake Layer:
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
For the Strawberry Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup fresh strawberries, pureed
- 1 tablespoon cornstarch
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Fresh strawberries, sliced
- Red velvet cake crumbs
- White chocolate shavings (optional)
Kitchen Tools You’ll Need
✔️ 9-inch springform pan – For easy removal.
✔️ Mixing bowls – For preparing cake and cheesecake layers.
✔️ Electric mixer – Helps achieve a smooth batter.
✔️ Spatula – For spreading layers evenly.
✔️ Parchment paper – To line the pan for easy release.
How to Make Red Velvet Strawberry Cheesecake
Step 1: Make the Red Velvet Cake Layer
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
In a large mixing bowl, beat butter and sugar until light and fluffy. Add the egg, vanilla, vinegar, and red food coloring, and mix until combined.
Gradually mix in dry ingredients, alternating with buttermilk, until fully incorporated. Pour into the prepared pan and bake for 20-22 minutes or until a toothpick comes out clean. Let it cool completely.
Step 2: Prepare the Strawberry Cheesecake Layer
Reduce oven temperature to 325°F (163°C).
In a large bowl, beat cream cheese and sugar until smooth. Add the eggs one at a time, mixing after each addition. Stir in vanilla, strawberry puree, and cornstarch until smooth.
Pour the cheesecake batter over the cooled red velvet cake layer. Bake for 45-50 minutes, or until the cheesecake is set and the center has a slight jiggle.
Turn off the oven and let the cheesecake cool inside for 30 minutes, then transfer to the fridge to chill for at least 4 hours or overnight.
Step 3: Make the Cream Cheese Frosting
In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
Step 4: Assemble & Decorate
Once the cheesecake is completely chilled, remove it from the pan. Spread cream cheese frosting over the top and garnish with fresh strawberries, cake crumbs, and white chocolate shavings.
Step 5: Slice & Enjoy!
Refrigerate until ready to serve. Slice and enjoy this beautiful, creamy red velvet strawberry cheesecake!
What to Serve with Red Velvet Strawberry Cheesecake
With a side of fresh berries – Enhances the fruity notes.
With a cup of coffee or tea – Balances the sweetness.
With a scoop of vanilla ice cream – For extra indulgence.
With a glass of dessert wine – Perfect for a romantic evening!
Pro Tips for the Best Cheesecake
✔️ Use Room Temperature Ingredients – Helps create a smooth batter.
✔️ Chill Overnight – Allows the flavors to meld and the cheesecake to set properly.
✔️ Bake the Cake & Cheesecake Separately – Prevents uneven cooking.
✔️ Use a Water Bath for the Cheesecake – Ensures even baking and prevents cracks.
✔️ Clean Your Knife Between Slices – For clean, perfect cuts.
How to Store & Freeze
Storing:
- Refrigerate leftovers in an airtight container for up to 5 days.
Freezing:
- Freeze the cheesecake (without frosting) for up to 2 months.
- Thaw in the fridge overnight before frosting and serving.
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes! This cheesecake tastes even better the next day, making it perfect for prep.
Can I use frozen strawberries?
Yes, but thaw and drain them before pureeing to avoid extra moisture.
Do I need a water bath for the cheesecake?
It’s optional, but a water bath helps prevent cracks and ensures a creamy texture.
Can I make this into cupcakes?
Yes! Use cupcake liners, bake the red velvet cake for 10-12 minutes, add cheesecake batter, and bake for 15-18 minutes.
Final Thoughts – Why You’ll Love This Red Velvet Strawberry Cheesecake!
This Red Velvet Strawberry Cheesecake is the perfect combination of decadence, elegance, and rich flavors. With its moist red velvet cake, creamy strawberry cheesecake, and luscious cream cheese frosting, it’s a dessert that’s sure to impress at any gathering.
Try this recipe and let me know what you think! Tag me on Pinterest or Instagram with your cheesecake creations—I’d love to see them! 🍓🎂✨
More Indulgent Desserts to Try:
- Strawberry Cheesecake Stuffed Pastries – Flaky, creamy, and irresistible!
- Classic Red Velvet Cake – A timeless favorite.
- No-Bake Cheesecake Bars – A quick and easy treat!
Now, grab your ingredients and get baking!