If you love soft, chewy cookies with a hint of banana flavor, these Banana Oatmeal Cookies are perfect for you! Made with ripe bananas, hearty oats, and a touch of cinnamon, these cookies are naturally sweetened, wholesome, and incredibly easy to make.
Whether you’re looking for a healthy snack, quick breakfast option, or a guilt-free dessert, these cookies check all the boxes. Plus, they’re customizable—add chocolate chips, nuts, or raisins for extra flavor!
Why You’ll Love This Recipe
✔️ Soft & Chewy – Perfectly moist, thanks to mashed bananas.
✔️ Quick & Easy – Ready in 20 minutes, no mixer required!
✔️ Naturally Sweetened – Uses ripe bananas and optional honey or maple syrup.
✔️ Healthy & Wholesome – Made with oats, banana, and whole wheat flour.
✔️ Customizable – Add your favorite mix-ins like chocolate chips or nuts.
Ingredients for Banana Oatmeal Cookies
Dry Ingredients:
- 1 cup rolled oats (or quick oats for a softer texture)
- ¾ cup whole wheat flour (or all-purpose flour)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients:
- 2 ripe bananas, mashed (about 1 cup)
- ⅓ cup coconut oil or unsalted butter, melted
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 egg
Optional Add-Ins:
- ½ cup chocolate chips
- ½ cup chopped walnuts or pecans
- ¼ cup raisins or dried cranberries
- 2 tablespoons shredded coconut
Kitchen Tools You’ll Need
✔️ Mixing Bowls – One for wet and one for dry ingredients.
✔️ Whisk & Spatula – For easy mixing.
✔️ Baking Sheet – Lined with parchment paper for easy cleanup.
✔️ Cookie Scoop or Spoon – For evenly sized cookies.
How to Make Banana Oatmeal Cookies
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the oats, flour, baking soda, salt, and cinnamon. Set aside.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil (or butter), honey (or maple syrup), vanilla extract, and egg until fully combined.
Step 4: Mix Everything Together
Gradually add the dry ingredients to the banana mixture, stirring just until combined. Fold in any optional add-ins like chocolate chips or nuts.
Step 5: Scoop & Shape the Cookies
Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 1-2 inches apart.
Step 6: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
Step 7: Cool & Enjoy!
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
What to Serve with Banana Oatmeal Cookies
With coffee or tea – A cozy pairing.
Spread with almond or peanut butter – For extra protein.
With vanilla ice cream – For a decadent dessert.
With a glass of milk – A classic combination.
Pro Tips for the Best Banana Oatmeal Cookies
✔️ Use Overripe Bananas – The riper, the sweeter! Look for brown spots.
✔️ Don’t Overmix – Stir just until combined to keep cookies soft.
✔️ Flatten the Cookies Slightly – They don’t spread much, so press them gently.
✔️ Chill the Dough – If time allows, chill for 30 minutes for thicker cookies.
✔️ Want More Crunch? – Use quick oats instead of rolled oats.
How to Store & Freeze Banana Oatmeal Cookies
Storing:
- Keep in an airtight container at room temperature for 3 days.
- Store in the fridge for up to 1 week.
Freezing:
- Place cookies in a single layer on a baking sheet, freeze for 1 hour, then transfer to a zip-top bag.
- Freeze for up to 3 months. Thaw at room temperature before eating.
Frequently Asked Questions (FAQ)
Can I make these cookies vegan?
Yes! Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) instead of an egg, and choose maple syrup instead of honey.
Can I use quick oats instead of rolled oats?
Yes! Quick oats will give you a softer, more cake-like texture.
Do I have to add sugar?
Nope! The bananas and honey/maple syrup provide plenty of natural sweetness.
Can I make these gluten-free?
Yes! Use gluten-free oats and a 1:1 gluten-free flour blend.
Why are my cookies too soft?
If they’re too soft, bake them a minute longer or add ¼ cup more oats to the dough.
Final Thoughts – Why You NEED to Try These Banana Oatmeal Cookies!
These Banana Oatmeal Cookies are soft, chewy, naturally sweet, and packed with flavor! They make a perfect snack, breakfast treat, or healthy dessert, and they’re so easy to make.
More Easy & Delicious Baking Recipes to Try:
- Sweet Potato Bars – A wholesome treat with warm spices!
- Chocolate Chip Banana Bread – A moist, chocolatey classic.
- Oatmeal Raisin Muffins – A hearty and nutritious breakfast option!
Now, grab those ripe bananas and let’s get baking!