Chicken with Parmesan Garlic Sauce

If you’re anything like me, you’re always on the hunt for that go-to recipe that checks all the boxes: quick, delicious, comforting, and a total crowd-pleaser. Well, this Chicken with Parmesan Garlic Sauce might just be the holy grail of weeknight dinners—and I’m honestly so excited to share it with you. It’s rich, creamy, bursting with garlicky flavor, and it comes together in under 30 minutes. What more could we ask for?

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Table of Contents

What is Chicken with Parmesan Garlic Sauce?

At its heart, this dish is about juicy, golden-browned chicken breasts smothered in a velvety Parmesan garlic cream sauce. Sounds decadent? It is—but it’s also simple enough for any home cook to pull off. The sauce is made with fresh garlic, cream, and a generous handful of freshly grated Parmesan cheese, creating a silky, umami-rich coating that clings to every bite of chicken.

This recipe is inspired by Italian-American comfort food classics, where rich dairy meets savory seasoning in the most satisfying way possible.

Reasons to Love This Chicken with Parmesan Garlic Sauce

Let’s be honest—there are so many reasons this recipe deserves a spot in your regular rotation:

Quick & easy: Ready in under 30 minutes with just one skillet!
Minimal cleanup: One pan = fewer dishes.
Restaurant-worthy flavors: Creamy, garlicky, cheesy, savory—need I say more?
Family-friendly: It’s mild yet flavorful enough that even picky eaters will go back for seconds.
Versatile: Serve it over pasta, rice, or with roasted veggies. It adapts beautifully!

What Does This Dish Taste Like?

Imagine this: tender chicken, pan-seared until golden with a slight crust, bathed in a creamy, garlicky, cheesy sauce that’s just thick enough to coat a spoon. The Parmesan adds a nutty saltiness, while the garlic brings warmth and depth. It’s cozy, comforting, and totally irresistible.

The sauce is luxurious without being heavy, and the garlic-Parmesan duo creates the kind of flavor that makes you want to lick the plate (no judgment here).

Health Benefits & Comfort Factor

While this isn’t a low-fat recipe by any stretch (hello, heavy cream and cheese!), it’s high in protein and deeply satisfying. When paired with a green veggie or salad, it makes for a hearty, balanced meal that feels indulgent yet grounding. Plus, it’s a fantastic gluten-free option as-is—just be sure to serve with GF sides.

Ingredients for Chicken with Parmesan Garlic Sauce

Here’s what you’ll need to whip up this creamy masterpiece:

2 large boneless, skinless chicken breasts (about 1 lb), halved horizontally
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
3/4 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Optional: 1 tablespoon chopped fresh parsley for garnish

Tools You’ll Need

Large skillet (non-stick or cast iron is great!)
Tongs or a spatula
Cutting board and sharp knife
Microplane or grater for Parmesan
Garlic press (optional, but helpful!)

Ingredient Swaps & Add-Ins

I promised you versatile, and here’s proof!

No heavy cream? Use half-and-half or a mix of milk and cream. Just know the sauce will be slightly thinner.
Add mushrooms or spinach to the sauce for extra nutrients and flavor.
Want some heat? Add a pinch of red pepper flakes with the garlic.
Try chicken thighs instead of breasts for a juicier bite.

How to Make Chicken with Parmesan Garlic Sauce – Step-by-Step

Step 1: Prepare the Chicken

Slice each chicken breast horizontally to create two thinner cutlets. Pat dry and season both sides with salt and pepper.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Add chicken and cook for 4–5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Sauce

In the same skillet, reduce heat slightly. Add butter and garlic, sautéing for 30 seconds until fragrant (careful not to burn it!). Pour in the chicken broth and heavy cream, scraping up any browned bits on the bottom of the pan.

Step 4: Add Cheese and Seasoning

Stir in the Parmesan and Italian seasoning. Simmer for 3–4 minutes until the sauce thickens. Return chicken to the pan, spoon sauce over the top, and simmer for another 2–3 minutes to reheat the chicken.

Step 5: Serve and Enjoy

Garnish with fresh parsley and serve hot!

What to Serve with Chicken with Parmesan Garlic Sauce

This dish pairs beautifully with:

Fettuccine or linguine pasta
Mashed potatoes or creamy polenta
Steamed broccoli or green beans
Garlic bread (for soaking up that sauce—highly recommend!)

Tips for Perfect Chicken with Parmesan Garlic Sauce

Don’t overcrowd the pan. Sear in batches if needed to get that nice golden crust.
Freshly grate your Parmesan! Pre-shredded cheese can be waxy and doesn’t melt as smoothly.
Let the sauce simmer. This helps it thicken without any need for flour or cornstarch.

How to Store & Reheat

Got leftovers? You’re in luck—this reheats beautifully!

Store: Refrigerate in an airtight container for up to 3 days.
Reheat: Warm gently on the stovetop over low heat. Add a splash of broth or cream to loosen the sauce if needed.
Freeze? You can freeze it, but the sauce may separate slightly upon thawing. Stir well while reheating.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! Cook the chicken and make the sauce separately. Store both, and reheat just before serving.

Can I use milk instead of cream?

You can, but the sauce will be thinner. For a similar richness, use evaporated milk or a cream-milk mix.

Is this gluten-free?

Yes! Just be sure your chicken broth and Parmesan are certified gluten-free.

Why You’ll Make This Again (and Again)

Chicken with Parmesan Garlic Sauce is one of those rare recipes that feels fancy enough for date night, but simple enough for Tuesday night. It’s full of bold, comforting flavors that taste like they took hours—but come together in a flash. Whether you serve it with pasta, veggies, or just eat it straight from the pan (hey, no shame), it’s a keeper.

More Recipes to Love (Especially if You’re Craving Comfort!)

Creamy Tuscan Chicken with Sun-Dried Tomatoes
Baked Chicken Alfredo Pasta
Garlic Butter Shrimp with Parmesan Orzo

Nutrition Information (per serving)

Calories: ~480 kcal
Protein: 32g
Fat: 34g
Carbohydrates: 4g
Fiber: 0g
Sugar: 1g