If you love cinnamon rolls and French toast, get ready to fall in love with these Cinnamon Roll French Toast Roll-Ups! They’re crispy on the outside, soft and gooey on the inside, and filled with buttery cinnamon-sugar goodness. Think of them as bite-sized cinnamon rolls wrapped in golden, caramelized French toast—pure breakfast perfection!
These roll-ups are super easy to make, require just a handful of ingredients, and are perfect for kids and adults alike. Whether you’re making a weekend brunch, holiday breakfast, or just treating yourself, these will become a new favorite!
Why You’ll Love These Cinnamon Roll French Toast Roll-Ups
- Tastes like a cinnamon roll & French toast in one bite!
- Crispy on the outside, soft & gooey inside
- Quick & easy to make with simple ingredients
- Fun to eat—perfect for kids & brunch parties
- Can be made ahead & frozen for busy mornings
What Do These Roll-Ups Taste Like?
Imagine the warm, buttery cinnamon sugar flavor of a fresh-baked cinnamon roll, combined with the crispy, caramelized goodness of French toast. Each bite is filled with sweet cinnamon swirls, a hint of vanilla, and a touch of maple syrup—absolute breakfast bliss!
Ingredients You’ll Need
- 8 slices of soft white or whole wheat bread
- 2 tablespoons butter, softened
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- 1 tablespoon butter (for cooking)
- Powdered sugar & maple syrup for serving
Optional Additions
- Cream cheese filling – Mix 2 tablespoons cream cheese with 1 teaspoon powdered sugar for a cheesecake-style filling!
- Chopped nuts – Add crushed pecans or walnuts for extra crunch.
- Caramel drizzle – Swap maple syrup for caramel sauce for an indulgent twist.
Tools You’ll Need
- Rolling pin
- Mixing bowls
- Shallow dish for egg mixture
- Large skillet or griddle
- Tongs or spatula
How to Make Cinnamon Roll French Toast Roll-Ups
1. Flatten the Bread
Cut the crusts off each slice of bread (optional). Using a rolling pin, gently flatten each slice until thin and flexible.
2. Spread the Cinnamon Sugar Filling
In a small bowl, mix the softened butter, brown sugar, and cinnamon until combined. Spread a thin layer of this mixture over each flattened slice of bread.
3. Roll Them Up
Tightly roll up each slice of bread, sealing the edges slightly with your fingers. Set aside.
4. Make the French Toast Coating
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth.
5. Dip & Cook
Heat 1 tablespoon of butter in a large skillet over medium heat. Dip each roll-up into the egg mixture, making sure it’s fully coated but not soaked.
Place the roll-ups in the skillet, seam-side down, and cook for 2-3 minutes per side, until golden brown and crispy all around.
6. Serve & Enjoy
Dust with powdered sugar, drizzle with maple syrup, and enjoy while warm!
What to Serve with Cinnamon Roll French Toast Roll-Ups
- Fresh berries – Strawberries, raspberries, or blueberries add a fresh contrast.
- Whipped cream – Light and fluffy for an extra special touch.
- Greek yogurt – Adds a bit of protein and balances the sweetness.
- Scrambled eggs & bacon – A classic breakfast pairing for a complete meal.
Tips for the Best French Toast Roll-Ups
- Use soft bread – It rolls up easily and absorbs the egg mixture better.
- Don’t soak the roll-ups too long – Just a quick dip in the egg mixture is enough!
- Cook on medium heat – Too high and they’ll burn before the inside is cooked.
- Want extra crispiness? After cooking, roll them in a cinnamon-sugar mixture while warm.
Storage & Reheating Instructions
Refrigerator
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best texture.
Freezing
Freeze uncooked or cooked roll-ups on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Reheat in a skillet or oven at 350°F (175°C) for 10 minutes.
FAQs About Cinnamon Roll French Toast Roll-Ups
1. Can I make these ahead of time?
Yes! Assemble the roll-ups and store them in the fridge overnight. Just dip and cook them fresh in the morning!
2. Can I use whole wheat or gluten-free bread?
Absolutely! Whole wheat bread adds fiber, and gluten-free bread works as long as it’s soft enough to roll.
3. What’s the best way to reheat them?
Reheat in a skillet or air fryer for the crispiest texture. The microwave works too, but they may be softer.
4. Can I add a filling inside?
Yes! Cream cheese, Nutella, or peanut butter are all delicious fillings. Just don’t overfill, or they won’t roll properly.
5. Can I make these dairy-free?
Of course! Use dairy-free butter and swap milk for almond, oat, or coconut milk.
Final Thoughts
These Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat—easy, fun, and incredibly delicious! Whether you’re making them for a lazy weekend morning, a brunch gathering, or even a holiday breakfast, they’re sure to impress.
If you try this recipe, leave a comment and let me know how they turned out! And don’t forget to pin it on Pinterest to save for later!
Looking for more breakfast ideas? Try these next:
- Fluffy Buttermilk Pancakes
- Chocolate Chip Banana Muffins
- Cinnamon Sugar Donut Holes
Happy cooking! 🍞✨