When it comes to hearty, comforting meals, few dishes can rival the simplicity and satisfaction of ground beef and potatoes. This classic combination is not only easy to prepare but also incredibly versatile, making it a go-to option for busy weeknights or cozy weekend dinners. Whether you’re cooking for one or feeding a family, this dish is sure to please. Let’s dive into how to create this delicious meal.
Why Ground Beef and Potatoes?
Ground beef and potatoes are a match made in culinary heaven. The savory richness of the beef pairs perfectly with the starchy, comforting texture of potatoes. Together, they create a balanced meal that’s filling, nutritious, and endlessly customizable. Plus, this dish is budget-friendly and uses ingredients you likely already have in your pantry.
Ingredients
Here’s what you’ll need to make a basic ground beef and potatoes dish (serves 4):
- 1 lb (450g) ground beef (80/20 blend for optimal flavor)
- 4 medium potatoes (russet, Yukon gold, or red potatoes work well)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional, for added flavor)
- 2 tbsp olive oil (or any cooking oil)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cup beef broth (or water)
- Fresh parsley or chives, for garnish (optional)
Instructions
- Prep the Potatoes
Wash and peel the potatoes (optional, depending on your preference). Cut them into bite-sized cubes or slices. For quicker cooking, you can parboil the potatoes for 5-7 minutes until slightly tender, then drain and set aside. - Cook the Ground Beef
Heat 1 tablespoon of olive oil in a large skillet or frying pan over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt, pepper, paprika, garlic powder, onion powder, thyme, and oregano. Once cooked, remove the beef from the pan and set aside. - Sauté the Vegetables
In the same pan, add the remaining olive oil. Sauté the chopped onion and garlic until fragrant and translucent (about 2-3 minutes). If using bell pepper, add it now and cook for another 2 minutes. - Combine and Cook
Add the potatoes to the pan and stir to coat them in the oil and spices. Pour in the beef broth (or water) to help the potatoes cook and prevent sticking. Cover the pan and let the potatoes cook for 10-15 minutes, stirring occasionally, until they are tender. - Add the Beef Back In
Once the potatoes are cooked, return the ground beef to the pan. Stir everything together and let it simmer for another 2-3 minutes to combine the flavors. Taste and adjust seasoning if needed. - Serve and Enjoy
Garnish with fresh parsley or chives for a pop of color and freshness. Serve hot and enjoy!
Tips and Variations
- Cheesy Twist: Add a handful of shredded cheddar cheese during the last few minutes of cooking for a melty, cheesy version.
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce for some heat.
- Vegetable Boost: Toss in additional veggies like carrots, peas, or zucchini for extra nutrition.
- Casserole Style: Transfer the mixture to a baking dish, top with cheese, and bake at 375°F (190°C) for 15-20 minutes for a crispy, golden finish.
- Low-Carb Option: Swap the potatoes for cauliflower florets or turnips for a lower-carb alternative.
Why You’ll Love This Dish
Ground beef and potatoes is more than just a meal—it’s comfort food at its finest. It’s quick to make, requires minimal ingredients, and can be adapted to suit your taste preferences. Plus, it’s a great way to use up leftover potatoes or ground beef. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is foolproof and always satisfying.
So, the next time you’re craving something hearty and delicious, give this ground beef and potatoes recipe a try. It’s a timeless classic that never goes out of style!