If you’re looking for a quick, no-fuss dessert that’s sure to impress, this Cookies and Cream Dump Cake is the answer! With just a handful of ingredients and minimal effort, you can create a rich, gooey, and utterly delicious dessert that’s perfect for any occasion. Whether you’re hosting a party, need a last-minute treat, or just want to satisfy your sweet tooth, this dump cake has you covered. Let’s dive in!
Why You’ll Love This Recipe
- Super Easy: Just dump the ingredients and bake—no mixing required!
- Rich and Decadent: A perfect blend of cookies, cream, and cake.
- Crowd-Pleasing: Everyone loves the classic cookies and cream flavor.
- Versatile: Serve it warm with ice cream or enjoy it as-is.
Ingredients
- 1 box (15.25 oz) white or yellow cake mix
- 2 cups crushed Oreo cookies (about 20 cookies)
- 1 1/2 cups milk (or heavy cream for extra richness)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup mini marshmallows (optional, for extra gooeyness)
- Whipped cream or vanilla ice cream (for serving, optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Layer the Ingredients
- Crush the Oreos: Place the Oreo cookies in a zip-top bag and crush them with a rolling pin or your hands. You want a mix of fine crumbs and small chunks.
- Dump the Cake Mix: Sprinkle the dry cake mix evenly over the bottom of the prepared baking dish.
- Add the Oreos: Sprinkle the crushed Oreos evenly over the cake mix.
- Pour the Milk: Slowly pour the milk (or heavy cream) over the top, ensuring it covers most of the dry ingredients.
- Drizzle the Butter: Drizzle the melted butter evenly over the top. Do not stir!
- Add Marshmallows (Optional): If using, sprinkle the mini marshmallows over the top for an extra gooey, sweet layer.
Step 3: Bake
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Step 4: Serve
- Let the dump cake cool for 5-10 minutes before serving.
- Serve warm with whipped cream or vanilla ice cream, if desired.
Tips for the Best Cookies and Cream Dump Cake
- Don’t Stir: The magic of a dump cake is in the layers. Resist the urge to mix the ingredients!
- Use Heavy Cream: For an extra rich and creamy texture, substitute milk with heavy cream.
- Add Extra Oreos: If you’re a cookies and cream fanatic, sprinkle extra crushed Oreos on top before baking.
- Customize the Flavor: Use chocolate cake mix for a double chocolate twist or add a drizzle of chocolate sauce before serving.
- Make It Ahead: This dessert can be made a few hours in advance and reheated before serving.
Serving Suggestions
- With Ice Cream: A scoop of vanilla ice cream melts perfectly over the warm cake.
- With Whipped Cream: Top with a dollop of whipped cream for a light, fluffy contrast.
- With Fresh Berries: Add a handful of fresh strawberries or raspberries for a fruity twist.
- As a Party Dessert: Cut into squares and serve at potlucks or parties.
Why This Recipe Works
Dump cakes are the ultimate lazy dessert, and this cookies and cream version is no exception. The cake mix forms a soft, fluffy base, while the Oreos add a rich, chocolaty crunch. The milk and butter create a gooey, custard-like layer that ties everything together. It’s a dessert that’s as easy to make as it is delicious to eat.
Conclusion
This Cookies and Cream Dump Cake is a dessert dream come true—minimal effort, maximum flavor, and guaranteed to please a crowd. Whether you’re a baking novice or a seasoned pro, this recipe is a must-try. So grab your ingredients, dump them in a pan, and get ready to enjoy a dessert that’s as fun to make as it is to eat!