There’s something undeniably special about sweet potato pie. It’s rich, creamy, spiced just right, and wrapped in a buttery, flaky crust—comfort in every bite. If you’ve never made one from scratch, you’re in for a treat! This homemade sweet potato pie recipe is easy to follow, packed with warm flavors, and guaranteed to become a family favorite.
Why You’ll Love This Sweet Potato Pie
- Perfectly Spiced & Creamy – A smooth, custard-like filling with hints of cinnamon, nutmeg, and vanilla.
- Easier Than Pumpkin Pie – No need to strain the filling like with pumpkin! Just mash the sweet potatoes and blend.
- A Southern Classic – This dessert has been a staple in Southern kitchens for generations, often passed down through families.
- Great Make-Ahead Dessert – It tastes even better the next day, making it perfect for the holidays!
Let’s get started!
Ingredients for Sweet Potato Pie
Here’s what you’ll need to make this homemade sweet potato pie:
For the Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ cup evaporated milk (or whole milk)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
For the Crust:
- 1 9-inch pie crust (store-bought or homemade)
Tools You’ll Need
- Large mixing bowl
- Hand mixer or whisk
- Potato masher or food processor
- Measuring cups and spoons
- 9-inch pie dish
- Baking sheet
How to Make Sweet Potato Pie
Step 1: Prepare the Sweet Potatoes
- Wash and peel the sweet potatoes.
- Boil or bake them until fork-tender (about 20-30 minutes).
- Mash them until smooth. You can use a potato masher or blend them for extra creaminess.
Step 2: Make the Filling
- In a large bowl, mix the mashed sweet potatoes, granulated sugar, and brown sugar.
- Add melted butter, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt.
- Whisk until smooth (or use a hand mixer for an extra creamy texture).
Step 3: Assemble the Pie
- Roll out the pie dough and place it in a 9-inch pie dish.
- Pour the sweet potato filling into the crust, smoothing the top with a spatula.
Step 4: Bake the Pie
- Preheat your oven to 350°F (175°C).
- Place the pie on a baking sheet and bake for 50-60 minutes, until the center is set and a knife inserted comes out clean.
- Let it cool completely before serving.
What to Serve with Sweet Potato Pie
- Whipped Cream – A dollop of fresh whipped cream makes every bite dreamy!
- Vanilla Ice Cream – The warm pie and cold ice cream combo is irresistible.
- Candied Pecans – For extra crunch and a hint of caramelized sweetness.
Tips for the Best Sweet Potato Pie
- Use Fresh Sweet Potatoes – They provide the best flavor and texture. Canned sweet potatoes can be too watery.
- Don’t Overbake – The pie should have a slight jiggle in the center when you take it out. It will firm up as it cools.
- Chill for the Best Flavor – Let the pie sit in the fridge for a few hours or overnight before serving.
How to Store Sweet Potato Pie
- Refrigerate – Store in an airtight container for up to 4 days.
- Freeze – Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions
Can I use canned sweet potatoes?
Yes, but drain them well and mash thoroughly to avoid excess moisture.
Can I make this pie ahead of time?
Absolutely! It’s best when made a day in advance, allowing the flavors to meld together.
What’s the difference between sweet potato pie and pumpkin pie?
Sweet potato pie is naturally sweeter and has a silkier texture than pumpkin pie, which is denser and spicier.
Final Thoughts
This sweet potato pie is a must-try for any dessert lover.Christmas, or just because, its creamy, spiced goodness is always a hit. Give it a try and let me know how it turns out—I’d love to hear from you!
If you loved this, check out my other dessert recipes like Pecan Pie or Pumpkin Cheesecake!
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Now, go grab those sweet potatoes and start baking! 🥧✨