Chop Chocolate: Place finely chopped chocolate in a bowl.scientificallysweet+1

Heat Cream: Bring heavy cream to a gentle boil and immediately pour over chocolate.

Add Sweetener and Butter: Stir in honey (or corn syrup), butter, salt, and vanilla.

Stir Gently: Use a whisk to gently stir until it transforms into a glossy ganache.

Incorporate Sour Cream: Fold in sour cream for smoothness.

Chill and Whip: Chill the mixture for 30-40 minutes, stirring every 5 minutes until thick but spreadable.

Spread and Serve: For a shiny, dense finish, use as is; for a billowy texture, whisk briefly before applying.