Fudgy Chocolate Frosting: The Ultimate Guide
There’s just something magical about homemade fudgy chocolate frosting that turns any cake, cupcake, brownie, or cookie into an unforgettable treat. If
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: Total Time: 25 minutes (plus marinating time)
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 cup heavy whipping cream
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10 oz dark chocolate, finely chopped
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3 tbsp honey or corn syrup
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2 tbsp unsalted butter
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½ cup sour cream
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½ tsp salt
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1 tsp vanilla extract
Instructions
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Chop Chocolate: Place finely chopped chocolate in a bowl.scientificallysweet+1
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Heat Cream: Bring heavy cream to a gentle boil and immediately pour over chocolate.
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Add Sweetener and Butter: Stir in honey (or corn syrup), butter, salt, and vanilla.
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Stir Gently: Use a whisk to gently stir until it transforms into a glossy ganache.
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Incorporate Sour Cream: Fold in sour cream for smoothness.
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Chill and Whip: Chill the mixture for 30-40 minutes, stirring every 5 minutes until thick but spreadable.
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Spread and Serve: For a shiny, dense finish, use as is; for a billowy texture, whisk briefly before applying.