There’s something magical about the combination of garlic, butter, and seafood. And when shrimp meets a rich, flavorful scampi sauce? Absolute perfection! This Garlic Butter Shrimp Scampi Lobster is a restaurant-worthy dish that you can make right in your own kitchen in under 30 minutes. It’s buttery, garlicky, and packed with fresh lemony brightness!
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Why You’ll Love This Garlic Butter Shrimp Scampi Lobster
- Quick & Easy – Ready in just 25 minutes, making it perfect for busy weeknights or elegant date nights.
- Rich & Flavorful – The combination of garlic, butter, and Parmesan cheese creates an incredibly decadent sauce.
- Versatile – Serve it over pasta, with crusty bread, or even over rice for a delicious twist.
- Restaurant-Quality at Home – Skip the expensive seafood restaurant and make this at a fraction of the cost!
What Does Garlic Butter Shrimp Scampi Lobster Taste Like?
Every bite of this dish is a burst of flavors:
- Garlicky & Buttery – The base of the sauce is rich, golden garlic butter that coats each piece of shrimp.
- Bright & Tangy – Fresh lemon juice adds a zesty touch that balances the richness.
- Slightly Spicy – If you add red pepper flakes, it gives just the right amount of heat!
- Savory & Indulgent – Parmesan cheese melts into the sauce, making it extra creamy and luxurious.
The Health Benefits of This Recipe
- High in Protein – Shrimp is a fantastic source of lean protein, which helps keep you full and satisfied.
- Rich in Omega-3s – Seafood is packed with heart-healthy omega-3 fatty acids.
- Low in Carbs – If served without pasta, this dish is perfect for keto and low-carb diets.
- Nutrient-Dense – Garlic and parsley add antioxidants and vitamins to boost your immune system.
Ingredients You’ll Need
Here’s everything you need to make this amazing shrimp scampi lobster:
- 1 lb large shrimp – Peeled and deveined for easy eating.
- 4 tbsp unsalted butter – The base of the rich, creamy sauce.
- 4 cloves garlic, minced – The key ingredient for that classic scampi flavor.
- 1/4 cup dry white wine (optional) – Adds depth and richness to the sauce.
- 1/4 cup chicken broth – Helps create a flavorful and slightly thickened sauce.
- 2 tbsp freshly squeezed lemon juice – Brings a fresh, tangy contrast to the buttery sauce.
- 1/4 tsp red pepper flakes (optional) – A touch of spice to enhance the flavors.
- 1/4 cup fresh parsley, chopped – Adds freshness and color.
- Salt and pepper to taste – Essential for balancing flavors.
- 1/4 cup grated Parmesan cheese – Gives the sauce a slightly creamy, cheesy finish.
- 8 oz angel hair pasta (optional, for serving) – Light and delicate, perfect for absorbing the sauce.
Kitchen Tools You’ll Need
- Large skillet
- Tongs or a spatula
- Cutting board and knife
- Measuring cups and spoons
- Pasta pot (if serving with pasta)
Ingredient Substitutions & Additions
Want to switch things up? Here are some great alternatives:
- No wine? No problem! – Simply replace the wine with extra chicken broth.
- Want it even creamier? – Stir in a splash of heavy cream at the end.
- Love extra seafood? – Add chunks of lobster tail for a more luxurious dish.
- Gluten-Free? – Serve over zucchini noodles or cauliflower rice instead of pasta.
How to Make Garlic Butter Shrimp Scampi Lobster
This dish comes together quickly, so have all your ingredients prepped before you start cooking!
Step 1: Sauté the Garlic
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 1 minute, stirring frequently, until fragrant.
Step 2: Cook the Shrimp
Add the shrimp to the skillet. Cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Pour in white wine (if using) and chicken broth. Bring to a simmer and let it cook for about 2 minutes to reduce slightly.
Step 4: Add Flavor
Stir in lemon juice, red pepper flakes (if using), salt, and pepper. Let the sauce cook for another minute to allow the flavors to meld.
Step 5: Bring It All Together
Return the cooked shrimp to the skillet. Toss everything together so the shrimp is coated in the flavorful sauce.
Step 6: Finish & Serve
Sprinkle with chopped parsley and Parmesan cheese. Remove from heat and serve immediately.
What to Serve with Garlic Butter Shrimp Scampi Lobster
This dish pairs beautifully with:
- Pasta – Angel hair or linguine soak up the sauce perfectly!
- Garlic Bread – To scoop up every last drop of the buttery sauce.
- Steamed Vegetables – Broccoli, asparagus, or zucchini make great side dishes.
- Cauliflower Rice – A low-carb alternative to traditional pasta.
Tips for the Best Shrimp Scampi
- Use fresh shrimp if possible – They have the best texture and flavor!
- Don’t overcook the shrimp – They cook quickly, so remove them as soon as they turn pink.
- Use good-quality butter – Since butter is a key ingredient, it makes a difference!
- Deglaze the pan properly – If using wine, let it reduce slightly for a deeper flavor.
Storage & Reheating Instructions
If you have leftovers (which is rare because this is so good!), here’s how to store them:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over low heat. Add a splash of chicken broth or butter to refresh the sauce.
- Freeze: Not recommended, as shrimp can become rubbery when thawed.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.
What’s the best wine for this recipe?
A dry white wine like Sauvignon Blanc or Pinot Grigio works best.
Can I make this dairy-free?
You can substitute butter with olive oil and skip the Parmesan cheese.
How do I thicken the sauce?
If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with a little cold water.
Final Thoughts – A Must-Try Seafood Dish!
Garlic Butter Shrimp Scampi Lobster is an easy, flavorful, and elegant dish that’s perfect for any occasion. Whether you’re making it for a special dinner or just treating yourself to a delicious meal, this recipe is sure to impress.
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Happy cooking! 🍤✨