Sweet potato pie is a classic dessert that’s rich, creamy, and full of warm, comforting spices. Whether you’re preparing for a holiday gathering or simply craving a homemade treat, this easy sweet potato pie recipe is sure to impress. With a flaky crust and a velvety filling, it’s a dessert that’s both simple to make and incredibly satisfying. Let’s dive into the steps to create this timeless favorite.
Why Sweet Potato Pie?
Sweet potato pie is a staple in Southern cuisine, often enjoyed during Thanksgiving and Christmas. It’s similar to pumpkin pie but has a unique, slightly sweeter flavor and a smoother texture. Sweet potatoes are also packed with nutrients like vitamin A, fiber, and antioxidants, making this dessert a slightly healthier option compared to other pies.
Ingredients You’ll Need
For the crust:
1 9-inch unbaked pie crust (store-bought or homemade)
For the filling:
2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1/2 cup (1 stick) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup evaporated milk or whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
Step-by-Step Instructions
1. Prepare the Sweet Potatoes
Start by preheating your oven to 400°F (200°C). Wash and pierce the sweet potatoes with a fork, then bake them on a baking sheet for 45-60 minutes, or until tender. You can also boil or microwave them for a quicker option. Once cooked, let them cool, peel off the skins, and mash the flesh until smooth. Measure out 2 cups of mashed sweet potatoes for the filling.
2. Prepare the Pie Crust
If you’re using a store-bought crust, follow the package instructions. For a homemade crust, roll out the dough and place it in a 9-inch pie dish. Crimp the edges for a decorative finish and set it aside.
3. Make the Filling
In a large mixing bowl, beat the softened butter and sugar together until creamy. Add the mashed sweet potatoes and mix until well combined. Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the milk, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix everything until the filling is smooth and evenly spiced.
4. Assemble and Bake
Pour the filling into the unbaked pie crust and use a spatula to smooth the top. Bake the pie at 400°F (200°C) for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes. The pie is done when the filling is set and a knife inserted into the center comes out clean.
5. Cool and Serve
Allow the pie to cool completely on a wire rack before slicing. This helps the filling set properly. Serve with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of sweetness.
Tips for the Best Sweet Potato Pie
- Choose the right sweet potatoes: Look for firm, medium-sized sweet potatoes with smooth skin.
- Don’t overmix the filling: Overmixing can incorporate too much air, leading to cracks in the baked pie.
- Blind bake the crust (optional): For an extra crispy crust, pre-bake it for 10 minutes before adding the filling.
- Adjust the spices: Feel free to tweak the spice levels to suit your taste. Some people enjoy adding a pinch of cloves or allspice for extra warmth.
Why This Recipe Works
This sweet potato pie recipe is designed to be simple yet flavorful. The combination of creamy sweet potatoes, warm spices, and a buttery crust creates a dessert that’s both comforting and indulgent. It’s a crowd-pleaser that’s perfect for any occasion, from holiday dinners to casual family gatherings.
Conclusion
Sweet potato pie is more than just a dessert—it’s a celebration of flavor and tradition. With this easy recipe, you can create a homemade pie that’s sure to delight your loved ones. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of sweet, spiced perfection. Happy baking! 🍠🥧