If you’re looking for a simple, satisfying, and delicious meal that comes together in one pan, this One-Pan Chicken with Buttered Noodles is a must-try! Tender, juicy chicken is cooked to perfection and paired with buttery, garlicky noodles, all made in one skillet for easy cleanup.
This dish is perfect for busy weeknights when you want a hearty meal without the hassle. The combination of savory chicken, rich butter sauce, and tender pasta makes it a family favorite that even picky eaters will love!
Why You’ll Love This Recipe
✔️ One-Pan Meal – Fewer dishes, less mess!
✔️ Rich & Buttery – Simple flavors that taste amazing.
✔️ Quick & Easy – Ready in 30 minutes!
✔️ Customizable – Add veggies, cheese, or a splash of cream.
✔️ Family-Friendly – A meal everyone will enjoy!
Ingredients for One-Pan Chicken with Buttered Noodles
For the Chicken:
- 2 boneless, skinless chicken breasts (or 4 small thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Buttered Noodles:
- 8 oz egg noodles (or pasta of choice)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- Juice of ½ a lemon (optional, for brightness)
Kitchen Tools You’ll Need
✔️ Large Skillet or Sauté Pan – To cook everything in one pan.
✔️ Tongs – For flipping the chicken.
✔️ Wooden Spoon – To stir the noodles.
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Season & Sear the Chicken
Pat the chicken dry with paper towels and season both sides with salt, pepper, garlic powder, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.
Step 2: Sauté Garlic & Cook the Noodles
In the same skillet, reduce the heat to medium and melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the chicken broth and bring to a simmer. Add the egg noodles and stir, ensuring they’re fully submerged in the liquid.
Step 3: Simmer Until Tender
Cover and let the noodles cook for 8-10 minutes, stirring occasionally, until they absorb most of the broth and become tender.
Step 4: Return the Chicken & Finish the Dish
Place the seared chicken back in the skillet on top of the noodles. Cover and cook for an additional 3-5 minutes, until the chicken is fully cooked (internal temp of 165°F/74°C).
Remove from heat and stir in the Parmesan cheese and fresh parsley. Squeeze in lemon juice if using.
Step 5: Serve & Enjoy!
Slice the chicken and serve it over the buttery noodles. Garnish with extra Parmesan and parsley if desired!
What to Serve with One-Pan Chicken & Buttered Noodles
Side Salad – A fresh green salad balances the richness.
Steamed or Roasted Vegetables – Broccoli, asparagus, or green beans pair perfectly.
Garlic Bread – Great for soaking up the buttery sauce.
White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the dish.
Pro Tips for the Best Buttered Noodles & Chicken
✔️ Don’t Overcook the Chicken – Use a meat thermometer to check for doneness.
✔️ Use Low-Sodium Broth – This prevents the dish from being too salty.
✔️ Stir the Noodles Occasionally – Helps prevent sticking and ensures even cooking.
✔️ Add More Butter for Richness – Stir in an extra tablespoon of butter before serving.
✔️ Want It Creamy? – Add ¼ cup heavy cream at the end for a richer sauce.
How to Store & Reheat Leftovers
Storing:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Stovetop: Reheat in a skillet over low heat, adding a splash of broth or butter.
- Microwave: Heat in 30-second intervals, stirring in between.
Freezing:
- Freeze the chicken separately for up to 2 months. The noodles may become mushy when frozen, so it’s best to make fresh noodles when reheating.
Frequently Asked Questions (FAQ)
Can I use a different type of pasta?
Yes! Linguine, fettuccine, or spaghetti work well too. Adjust cooking time accordingly.
Can I add vegetables?
Absolutely! Add peas, spinach, mushrooms, or bell peppers for extra nutrients.
Can I make this without Parmesan cheese?
Yes! You can substitute with grated Pecorino Romano or leave it out for a lighter dish.
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and stay extra juicy.
Final Thoughts – Why You NEED to Try This One-Pan Chicken with Buttered Noodles!
This One-Pan Chicken with Buttered Noodles is a quick, easy, and comforting meal that’s perfect for any night of the week. With simple ingredients, minimal cleanup, and restaurant-quality flavor, this dish is a must-try!
More Easy One-Pan Recipes to Try:
- Crockpot Garlic Parmesan Chicken and Potatoes – Another family-friendly favorite!
- One-Pan Creamy Tuscan Chicken – A rich and flavorful dish.
- Garlic Butter Shrimp Pasta – A quick seafood twist!
Now, grab your skillet and let’s get cooking! 🍽🔥