Fire up the grill because these Perfectly Grilled Chicken Kebab Skewers are about to become your new go-to meal! Juicy marinated chicken, colorful bell peppers, sweet cherry tomatoes, and red onions come together on skewers for a simple yet incredibly flavorful dish.
Marinated in a mix of olive oil, lemon juice, garlic, and smoky paprika, these kebabs are bursting with Mediterranean-inspired flavors. Whether you’re making them for a backyard BBQ, a quick weeknight dinner, or meal prep, they’re always a hit. Let’s get grilling!
Why You’ll Love These Chicken Kebab Skewers
- Perfectly juicy & flavorful – The marinade keeps the chicken tender and delicious.
- Quick & easy – Minimal prep and just 10-12 minutes on the grill!
- Colorful & nutritious – Packed with lean protein and fresh veggies.
- Versatile – Serve with rice, pita, salads, or grilled veggies.
- Great for meal prep – Make ahead and enjoy throughout the week!
What Do Grilled Chicken Kebabs Taste Like?
These grilled chicken kebabs have a smoky, tangy, and garlicky flavor with a touch of Mediterranean goodness. The chicken is juicy and tender, while the grilled veggies add a slight char and natural sweetness. The smoky paprika and oregano bring warmth, while the lemon juice gives a refreshing citrusy kick.
Ingredients for Grilled Chicken Kebabs
For the Kebabs:
- 1 lb chicken breast, cut into 1-inch cubes
- 2 bell peppers (any color), cut into chunks
- 1 red onion, cut into chunks
- 12 cherry tomatoes
For the Marinade:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
Kitchen Tools You’ll Need
- Wooden or metal skewers
- Large mixing bowl
- Grill or grill pan
- Tongs
- Basting brush (optional)
Ingredient Substitutions & Additions
- Protein Swap: Try chicken thighs, shrimp, or even tofu for a different twist.
- Veggie Variations: Add zucchini, mushrooms, or pineapple for extra flavor.
- No Grill? Use a grill pan on the stovetop or bake at 425°F (220°C) for 20 minutes.
- Spicy Kick: Add ½ teaspoon chili flakes to the marinade for some heat!
How to Make Perfectly Grilled Chicken Kebab Skewers
1. Prep the Ingredients
Cut the chicken, bell peppers, and onion into evenly sized pieces to ensure even cooking.
2. Make the Marinade
In a large bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, oregano, salt, and pepper.
3. Marinate the Chicken
Add the chicken cubes to the marinade, tossing to coat well. Cover and let it marinate for at least 30 minutes (or up to 8 hours in the fridge for extra flavor).
4. Assemble the Skewers
Thread the marinated chicken, bell peppers, onions, and cherry tomatoes onto skewers, alternating for a colorful mix.
5. Grill the Kebabs
Preheat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
Place the skewers on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until the chicken is golden brown and cooked through (internal temperature 165°F/75°C).
6. Serve & Garnish
Remove the skewers from the grill, sprinkle with fresh chopped parsley, and serve hot!
💡 Serving Tip: Enjoy with rice, grilled pita, tzatziki sauce, or a fresh Greek salad for a complete meal!
Expert Tips for the Best Chicken Kebabs
- Don’t skip marinating! It locks in moisture and infuses the chicken with amazing flavor.
- Use metal skewers or soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Turn frequently to cook evenly and get a nice char on all sides.
- Don’t overcook! Use a meat thermometer to check doneness at 165°F (75°C).
- Let them rest. Allow the skewers to rest for 5 minutes before serving for juicier chicken.
What to Serve with Chicken Kebabs
- Fluffy Basmati Rice – A simple, delicious side.
- Grilled Pita Bread – Perfect for wrapping around the skewers!
- Tzatziki Sauce – A creamy, refreshing dip.
- Greek Salad – Fresh cucumbers, tomatoes, and feta balance the flavors.
- Hummus & Roasted Veggies – A Mediterranean-inspired spread.
How to Store & Reheat Chicken Kebabs
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap skewers tightly and freeze for up to 3 months. Thaw overnight before reheating.
- Reheat: Warm in a skillet over medium heat for about 5 minutes, or microwave in 30-second intervals until heated through.
Frequently Asked Questions
1. Can I make these chicken kebabs in the oven?
Yes! Bake at 425°F (220°C) for 20 minutes, flipping halfway through.
2. How do I prevent my chicken from drying out?
Marinate for at least 30 minutes, don’t overcook, and let the chicken rest before serving.
3. Can I cook these kebabs on a stovetop?
Absolutely! Use a grill pan over medium-high heat and cook for 10-12 minutes, turning frequently.
4. What’s the best type of chicken for kebabs?
Chicken breasts are lean and cook quickly, but chicken thighs stay juicier and more flavorful.
5. Can I make these ahead of time?
Yes! Marinate the chicken overnight and assemble the skewers ahead of time for quick grilling.
Final Thoughts
These Perfectly Grilled Chicken Kebab Skewers are juicy, smoky, and packed with flavor—the perfect addition to any summer cookout or weeknight dinner. With a simple marinade and quick cooking time, they’re easy to prepare and absolutely delicious!
Give this recipe a try and let me know how it turned out! Share your grilling creations on Pinterest and leave a review below—I’d love to hear from you!
More Delicious Recipes to Try
- Strawberry Buttermilk Pound Cake – A Moist & Flavorful Delight – Soft, buttery, and bursting with fresh strawberry flavor!
- Peach Cobbler Pound Cake – A rich, fruit-filled cake with a cinnamon-sugar crust.
- Steak & Shrimp Stir-Fried Noodles – A bold, savory dish packed with protein and flavor!
Happy grilling!