If you love rich, buttery pound cakes with a tropical twist, this Pineapple Cream Cheese Pound Cake is about to become your new favorite! The combination of tangy cream cheese, sweet crushed pineapple, and a velvety pound cake base creates an irresistible dessert. Topped with a simple pineapple glaze, this cake is pure indulgence with every bite!
Why You’ll Love This Pineapple Cream Cheese Pound Cake
- Ultra-moist & rich – Thanks to butter, cream cheese, and crushed pineapple.
- Easy to make – Simple ingredients and straightforward steps.
- Perfectly sweet & slightly tangy – A beautiful balance of flavors.
- Great for any occasion – Serve it at brunch, holidays, or just because!
What Does This Cake Taste Like?
This cake is everything you love about a classic pound cake—dense, buttery, and rich—but with a tropical pineapple twist! The cream cheese adds a slight tang, making every bite extra indulgent. The sweet pineapple glaze drizzled over the top enhances the fruity flavor without overpowering the cake’s buttery goodness.
Ingredients You’ll Need
For the Cake:
- 1 cup unsalted butter, softened
- ½ cup cream cheese, softened
- 2½ cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup crushed pineapple, drained
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons pineapple juice
Tools You’ll Need
- 10-inch bundt pan
- Electric mixer (hand or stand mixer)
- Mixing bowls
- Whisk
- Cooling rack
How to Make Pineapple Cream Cheese Pound Cake
1. Preheat the Oven
Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan to prevent sticking.
2. Cream Butter, Cream Cheese, and Sugar
In a large mixing bowl, beat together butter, cream cheese, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.
3. Add the Eggs
Add eggs one at a time, mixing well after each addition. This ensures a smooth batter with no lumps.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in Pineapple and Vanilla
Gently fold in the drained crushed pineapple and vanilla extract until evenly distributed throughout the batter.
6. Pour and Bake
Pour the batter into the prepared bundt pan and smooth the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cake
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
8. Prepare the Pineapple Glaze
In a small bowl, whisk together powdered sugar and pineapple juice until smooth. Drizzle over the cooled cake before serving.
Serving Suggestions
- With fresh pineapple slices for an extra fruity touch.
- A scoop of vanilla ice cream to complement the buttery richness.
- A cup of hot coffee or tea for a cozy afternoon treat.
Tips for the Perfect Pound Cake
- Use room temperature ingredients – This ensures a smooth and even batter.
- Drain the pineapple well – Too much liquid can make the cake dense.
- Don’t overmix the batter – Mix until just combined for a tender cake.
- Let it cool before glazing – Otherwise, the glaze will melt right off.
How to Store Pineapple Cream Cheese Pound Cake
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week in a sealed container.
- Freezer: Wrap slices tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes! Just make sure to drain the crushed pineapple well to avoid excess moisture.
Can I use cake flour instead of all-purpose flour?
Yes! Cake flour will make the texture slightly lighter, but all-purpose flour works just as well.
Why is my pound cake dense?
Pound cakes are naturally dense, but overmixing the batter or using cold ingredients can make them too heavy. Be sure to mix until just combined.
Final Thoughts
This Pineapple Cream Cheese Pound Cake is a dream come true for dessert lovers! Moist, rich, and bursting with tropical flavor, it’s the perfect cake for any occasion. Whether you enjoy it with coffee, fresh fruit, or a scoop of ice cream, this pound cake is guaranteed to be a hit.
If you try this recipe, let me know in the comments! I’d love to hear how it turned out for you. And don’t forget to share your cake photos on Pinterest! 🍍✨
More Delicious Desserts to Try
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta – A savory dish that pairs perfectly with a sweet dessert like this pound cake!
- Classic Lemon Pound Cake – A citrusy twist on the classic.
- Coconut Cream Pie – Another tropical favorite with a creamy texture.
Happy baking! 🍰✨