If you’re a true chocolate lover, get ready to fall in love with these Salted Double Dark Chocolate Cookies! These cookies are packed with deep, intense chocolate flavor, a chewy center, and just the right amount of sea salt to enhance every bite. Made with rich dark cocoa powder and melty dark chocolate chunks, they’re indulgent, fudgy, and completely irresistible.
Whether you’re baking for a special occasion or simply craving a decadent treat, these cookies are sure to impress. Let’s bake up some chocolatey magic!
Why You’ll Love These Salted Double Dark Chocolate Cookies
- Ultra-chocolatey – Made with dark cocoa powder and dark chocolate chunks for double the richness.
- Perfectly chewy – Crispy edges with a soft, fudgy center.
- Easy to make – No chilling required, so you can have cookies ready fast!
- Balanced flavors – A sprinkle of flaky sea salt enhances the deep chocolate flavor.
What Do These Cookies Taste Like?
Imagine a brownie and a chocolate cookie had a love child—these cookies are the perfect balance of fudgy, chewy, and crispy. The dark chocolate adds an intense, slightly bitter depth, while the sea salt cuts through the richness, making each bite absolutely addictive.
Ingredients You’ll Need
- 1 cup (226g) unsalted butter, softened
- 1 ¼ cups (250g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups (220g) all-purpose flour
- ½ cup (50g) dark cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (175g) dark chocolate chunks or chips
- Flaky sea salt, for topping
Optional Add-Ins:
- Espresso powder (½ tsp) – Enhances the deep chocolate flavor.
- Chopped nuts (½ cup) – Walnuts or pecans add a nice crunch.
- White chocolate chips – For a contrast in sweetness.
Tools You’ll Need
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
How to Make Salted Double Dark Chocolate Cookies
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter & Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs & Vanilla
Mix in the eggs one at a time, then add the vanilla extract.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, dark cocoa powder, baking soda, and salt.
Step 5: Mix the Dough
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chunks.
Step 6: Scoop & Bake
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle each cookie with a pinch of flaky sea salt.
Bake for 10-12 minutes, until the edges are set but the centers are still soft.
Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm for the ultimate gooey chocolate experience!
What to Serve with These Chocolate Cookies
- A cold glass of milk – The classic pairing!
- Vanilla ice cream – Turn them into ice cream sandwiches.
- Espresso or coffee – Complements the deep chocolate flavor perfectly.
- A drizzle of caramel or melted chocolate – Extra indulgence!
Tips for the Best Double Dark Chocolate Cookies
- Don’t overbake! The cookies will continue to firm up as they cool.
- Use high-quality dark chocolate for the best flavor.
- For extra gooey cookies, press a few extra chocolate chunks on top before baking.
- Want thicker cookies? Chill the dough for 30 minutes before baking.
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keeps well for 1 week, just warm slightly before eating.
- Freezer: Freeze cookie dough balls for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Yes, but the cookies will be much sweeter. Dark chocolate balances the richness beautifully.
Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour substitute.
Can I add peanut butter?
Absolutely! Swirl in ¼ cup peanut butter for a chocolate-peanut butter twist.
Why are my cookies dry?
Make sure not to overbake them and measure your flour correctly (spoon and level, don’t pack it in).
Final Thoughts: Bake These Salted Double Dark Chocolate Cookies Today!
These Salted Double Dark Chocolate Cookies are everything you could want in a chocolate cookie—deep, rich, chewy, and perfectly balanced with a touch of sea salt. Whether you’re making them for a party, a cozy night in, or just because you deserve a treat, they’re guaranteed to be a hit.
Give them a try, and don’t forget to share your baking creations on Pinterest! 🍪✨
More Chocolate Recipes You’ll Love
- Cinnamon Roll French Toast Roll-Ups – A fun, delicious breakfast treat!
- Chewy Triple Chocolate Brownies
- Molten Lava Chocolate Cakes
- Homemade Chocolate Chip Cookie Dough Truffles