If you’re looking for a quick, comforting meal that’s packed with flavor, these Slow Cooker Salisbury Steak Meatballs are the answer! Using frozen meatballs and a few pantry staples, this recipe is incredibly easy to throw together. The result is tender meatballs smothered in a rich, savory gravy that’s perfect over mashed potatoes, rice, or noodles. Let’s dive into this fuss-free, crowd-pleasing dish!
Why You’ll Love This Recipe
- Super Easy: Made with frozen meatballs, this recipe is a time-saver.
- Comfort Food at Its Best: Tender meatballs and rich gravy are the ultimate comfort combo.
- Set It and Forget It: Let the slow cooker do all the work.
- Family-Friendly: Kids and adults alike will love this hearty dish.
Ingredients
For the Meatballs:
- 1 bag (26 oz) frozen meatballs (beef, turkey, or your favorite variety)
For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup (or cream of onion)
- 1 packet (1 oz) dry onion soup mix
- 1 cup beef broth (or water)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
For Serving (Optional):
- Mashed potatoes, rice, or egg noodles
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Combine the Gravy Ingredients
- In a medium bowl, whisk together 1 can cream of mushroom soup, 1 packet dry onion soup mix, 1 cup beef broth, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika (if using). Mix until smooth.
Step 2: Add the Meatballs
- Place the frozen meatballs in the slow cooker.
- Pour the gravy mixture over the meatballs, stirring gently to coat them evenly.
Step 3: Cook
- Cover the slow cooker and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are heated through and the gravy is bubbly.
Step 4: Serve
- Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles.
- Garnish with chopped fresh parsley, if desired.
Tips for the Best Salisbury Steak Meatballs
- Use Quality Meatballs: Choose high-quality frozen meatballs for the best flavor and texture.
- Customize the Gravy: Add sautéed mushrooms or onions for extra depth of flavor.
- Thicken the Gravy: If you prefer a thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- Make It Ahead: This dish reheats well, making it perfect for meal prep or leftovers.
- Add Veggies: Toss in frozen peas, carrots, or green beans during the last hour of cooking for a complete meal.
Serving Suggestions
- Over Mashed Potatoes: A classic pairing that’s pure comfort food.
- With Rice: Serve over steamed white or brown rice for a hearty meal.
- With Egg Noodles: Toss the meatballs and gravy with cooked egg noodles for a quick and satisfying dinner.
- With a Side Salad: Balance the richness of the dish with a fresh green salad.
Why This Recipe Works
This recipe is a game-changer for busy cooks. Using frozen meatballs saves time, while the slow cooker does all the work, infusing the meatballs with rich, savory flavor. The gravy is creamy, flavorful, and pairs perfectly with the tender meatballs. It’s a dish that feels indulgent but is incredibly easy to make.
Conclusion
These Slow Cooker Salisbury Steak Meatballs are the ultimate comfort food for busy days. With minimal prep and maximum flavor, this recipe is sure to become a family favorite. So grab your slow cooker, a bag of frozen meatballs, and get ready to enjoy a hearty, delicious meal that practically makes itself!