If you love bold flavors, tender steak, juicy shrimp, and slurp-worthy noodles, then this Steak & Shrimp Stir-Fried Noodles recipe is calling your name! Packed with savory umami flavors, crisp veggies, and a rich, garlicky sauce, this dish comes together in under 30 minutes—perfect for busy weeknights or a homemade takeout-style meal.
Skip the takeout and make this better-than-restaurant stir-fry at home! Let’s get cooking!
Why You’ll Love This Steak & Shrimp Stir-Fried Noodles Recipe
- Quick & Easy – Ready in just 30 minutes for a fast, satisfying meal.
- Flavor Explosion – A perfect balance of savory, garlicky, and slightly sweet flavors.
- Protein-Packed – Loaded with tender steak and succulent shrimp.
- Customizable – Add your favorite veggies, adjust spice levels, or swap the protein!
- Better Than Takeout – Fresh, homemade, and way more flavorful than restaurant stir-fry!
What Do Steak & Shrimp Stir-Fried Noodles Taste Like?
This dish is bold, savory, and packed with umami from the soy sauce, garlic, and seared steak. The shrimp adds a sweet, juicy contrast, while the stir-fried noodles soak up all the flavors. The slightly smoky, caramelized edges of the meat combined with a touch of heat from red pepper flakes make every bite irresistibly good!
Ingredients for Steak & Shrimp Stir-Fried Noodles
For the Stir-Fry:
- 8 oz steak (ribeye, sirloin, or flank steak), thinly sliced
- 8 oz shrimp, peeled & deveined
- 8 oz noodles (lo mein, udon, or rice noodles)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- ½ cup bell peppers, thinly sliced
- ½ cup carrots, julienned
- ½ cup snap peas (or broccoli)
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 green onions, chopped (for garnish)
- Sesame seeds, for garnish
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon rice vinegar
- ½ teaspoon black pepper
Kitchen Tools You’ll Need
- Large skillet or wok
- Tongs or spatula
- Knife & cutting board
- Small bowl for sauce
- Pot for boiling noodles
Ingredient Substitutions & Additions
- No Oyster Sauce? – Swap with extra soy sauce or hoisin sauce.
- Gluten-Free? – Use tamari instead of soy sauce and rice noodles instead of wheat noodles.
- Extra Veggies? – Add mushrooms, baby corn, or bok choy for more crunch!
- Spicy Kick? – Drizzle with sriracha or add more red pepper flakes.
How to Make Steak & Shrimp Stir-Fried Noodles
1. Cook the Noodles
Cook the noodles according to package instructions. Drain, rinse with cold water, and set aside.
2. Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, honey, rice vinegar, and black pepper. Set aside.
3. Cook the Steak
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and cook for 2-3 minutes per side until browned and caramelized. Remove from the pan and set aside.
4. Sauté the Shrimp
In the same pan, add ½ tablespoon sesame oil and the shrimp. Cook for 2 minutes per side until pink and opaque. Remove and set aside with the steak.
5. Stir-Fry the Veggies
Add ½ tablespoon sesame oil to the pan. Stir-fry the garlic, ginger, bell peppers, carrots, and snap peas for about 2 minutes until slightly tender but still crisp.
6. Combine Everything
Return the steak and shrimp to the pan. Add the cooked noodles and pour in the sauce. Toss everything together over medium-high heat for 2-3 minutes until well coated and heated through.
7. Serve & Garnish
Garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
💡 Serving Tip: Pair with spring rolls, egg drop soup, or a side of steamed dumplings for a full takeout-style meal!
Expert Tips for the Best Stir-Fried Noodles
- Slice Steak Thinly – Cutting against the grain keeps it tender and easy to eat.
- Use High Heat – A hot pan gives the steak a perfect sear and caramelization.
- Don’t Overcook Shrimp – They cook fast! Remove them once they turn pink.
- Rinse Noodles After Cooking – This prevents them from sticking together.
- Toss Everything Well – Let the noodles soak up all the sauce for maximum flavor!
How to Store & Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Heat in a pan over medium heat with a splash of soy sauce or water to keep the noodles moist.
- Freeze: Not recommended, as noodles can get mushy after freezing.
Frequently Asked Questions
1. Can I use chicken instead of steak?
Yes! Thinly sliced chicken breast works great as a substitute.
2. What’s the best type of noodles to use?
Lo mein, udon, or rice noodles all work well in this recipe.
3. How do I keep my stir-fry from being too salty?
Use low-sodium soy sauce and adjust the oyster sauce or hoisin sauce to taste.
4. Can I make this ahead of time?
Yes! Cook everything and store the components separately. Toss together before serving for the best texture.
5. What if I don’t have a wok?
No worries! A large skillet works just as well—just make sure it’s big enough to toss everything together.
Final Thoughts
This Steak & Shrimp Stir-Fried Noodles recipe is the perfect combination of savory, slightly sweet, and garlicky flavors with tender steak, juicy shrimp, and slurp-worthy noodles. It’s quick, easy, and way better than takeout!
Give this recipe a try and let me know how it turned out! Share your cooking creations on Pinterest and leave a review below—I’d love to hear from you!
More Delicious Recipes to Try
- Strawberry Buttermilk Pound Cake – A Moist & Flavorful Delight – Perfectly moist and bursting with fresh strawberries.
- Peach Cobbler Pound Cake – A buttery, fruit-filled cake with a cinnamon-sugar crust!
- Garlic Butter Shrimp & Rice – A quick, flavorful shrimp dish with garlicky, buttery rice.
Happy cooking! 🍜🔥🍤