There’s something truly special about a homemade pound cake, and this Strawberry Buttermilk Pound Cake takes it to the next level! Buttery, rich, and bursting with fresh strawberries, this cake has the perfect balance of sweetness and tang. The buttermilk adds an irresistible tenderness, while the strawberries bring bright, juicy bursts of flavor in every bite.
If you love baking from scratch, this recipe will become one of your favorites! The golden crust, the moist crumb, and the way your kitchen will smell while it bakes—pure heaven. Whether you’re serving it for a family gathering, a holiday dessert, or just a sweet treat with your afternoon coffee, this pound cake is a guaranteed crowd-pleaser.
Why You’ll Love This Strawberry Buttermilk Pound Cake
- Perfectly Moist & Buttery – Thanks to the buttermilk, this cake stays soft and rich without being too heavy.
- Loaded with Fresh Strawberries – Every bite is filled with bursts of juicy strawberry goodness!
- Great for Any Occasion – Serve it as a dessert, enjoy it with coffee, or take it to a potluck—this cake fits any event.
- Freezer-Friendly – Make it ahead and freeze slices for a quick, sweet snack anytime!
What Does This Cake Taste Like?
Imagine the rich, buttery flavor of a classic pound cake with a fresh, fruity twist! The buttermilk gives it a slight tang, balancing the sweetness beautifully, while the fresh strawberries add juicy pops of flavor. The golden-brown crust is slightly crisp, giving way to a soft, melt-in-your-mouth crumb. It’s comforting, nostalgic, and absolutely irresistible!
Ingredients You’ll Need
Here’s what you need to make this Strawberry Buttermilk Pound Cake:
- 1 cup unsalted butter, softened – Adds richness and a tender crumb.
- 2 cups granulated sugar – For the perfect level of sweetness.
- 4 large eggs – Helps create structure and a moist texture.
- 3 cups all-purpose flour – Provides the base for the cake.
- ½ teaspoon baking powder & ¼ teaspoon baking soda – Leavening agents for the right rise.
- ½ teaspoon salt – Balances the sweetness.
- 1 cup buttermilk – The secret ingredient for a moist, tender cake!
- 1 teaspoon vanilla extract – Adds depth of flavor.
- 2 cups fresh strawberries, diced – The star of the show!
- 1 tablespoon all-purpose flour – To coat the strawberries and prevent sinking.
Essential Tools for This Recipe
To make this cake, you’ll need:
✔ 10-inch Bundt pan – The classic shape for a beautiful pound cake.
✔ Electric mixer – For creaming the butter and sugar to fluffy perfection.
✔ Mixing bowls – One for wet ingredients, one for dry.
✔ Whisk & spatula – To mix and fold ingredients gently.
✔ Cooling rack – To cool your cake evenly after baking.
How to Make Strawberry Buttermilk Pound Cake
1. Preheat & Prep the Pan
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan to prevent sticking.
2. Cream the Butter & Sugar
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 3-5 minutes). This step helps create a soft texture.
3. Add the Eggs
Add eggs one at a time, beating well after each addition. This ensures a smooth and well-incorporated batter.
4. Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Mix Dry & Wet Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the dry mix for the best consistency.
6. Add Vanilla & Strawberries
Stir in the vanilla extract. Toss the diced strawberries with 1 tablespoon of flour to keep them from sinking, then gently fold them into the batter.
7. Bake!
Pour the batter into your prepared pan, spreading it evenly. Bake for 75-85 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool & Serve
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
What to Serve with This Pound Cake
This cake is already delicious on its own, but if you want to take it up a notch, try:
- A dusting of powdered sugar for a simple, elegant finish.
- Whipped cream & fresh berries for a light, summery touch.
- A drizzle of vanilla or strawberry glaze for extra sweetness.
- A scoop of vanilla ice cream for the ultimate indulgence!
Tips for the Best Strawberry Pound Cake
✔ Use fresh, ripe strawberries for the best flavor and texture. Avoid frozen berries, as they can release too much moisture.
✔ Don’t overmix the batter after adding the flour. Overmixing can make the cake dense instead of soft and tender.
✔ Check for doneness with a toothpick—if it comes out clean, your cake is ready!
✔ Let the cake cool completely before slicing to ensure it holds its shape.
How to Store & Freeze
Storing
- Keep the cake in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate it for up to a week.
Freezing
- Wrap slices in plastic wrap and aluminum foil, then store them in a zip-top bag for up to 3 months.
- To enjoy, simply thaw at room temperature or warm in the microwave for a few seconds!
Frequently Asked Questions
Can I use frozen strawberries?
Fresh strawberries work best, but if using frozen, make sure to thaw and drain them well before adding to the batter.
What can I use instead of buttermilk?
No buttermilk? No problem! Mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes.
Why did my strawberries sink?
Coating them in flour before folding them into the batter helps prevent sinking. Also, avoid overmixing after adding them!
Can I make this in a loaf pan?
Yes! This recipe makes two 9×5-inch loaves. Adjust baking time to 50-60 minutes and check with a toothpick.
A Cake Worth Baking Again & Again!
This Strawberry Buttermilk Pound Cake is a recipe you’ll want to keep in your baking rotation! With its buttery richness, fresh strawberry bursts, and perfectly moist crumb, it’s the kind of cake that brings joy with every bite.
Give it a try, and don’t forget to leave a review or share your photos on Pinterest! I’d love to see how yours turns out.
Looking for more delicious desserts? Try this next:
- Southern Sweet Potato Pie – A classic, comforting holiday treat with warm spices and a buttery crust.
Happy baking! 🍓🎂