If you’re looking for a breakfast that feels like a decadent dessert but is simple enough to whip up on a lazy Sunday morning, then you’re going to adore this Strawberry Cheesecake Stuffed French Toast. Think fluffy bread, sweet and tangy strawberry cheesecake filling, and golden-brown perfection in every bite! It’s like breakfast and dessert had a love child, and trust me—this one is a keeper.
Let’s dive in and I’ll show you how to make this dreamy, fruity masterpiece that will have you coming back for seconds…or thirds!
Why You’ll Love Strawberry Cheesecake Stuffed French Toast
This recipe is everything:
- Versatile for any occasion – Whether you’re making breakfast in bed or hosting brunch, this is a show-stopper.
- Simple ingredients, amazing flavor – You don’t need any fancy ingredients to create something this extraordinary.
- Perfect for strawberry lovers – Juicy, fresh strawberries mixed into a creamy cheesecake filling… what’s not to love?
- Make-ahead friendly – Prepare the filling in advance and cut down your morning prep time!
What Does It Taste Like?
The taste is a perfect combination of rich and sweet with a balance of tanginess from the strawberries and cream cheese. The French toast is crispy and caramelized on the outside, while the inside is soft and filled with luscious cheesecake. Add a drizzle of maple syrup and a dusting of powdered sugar, and you’ve got a dish that hits every sweet and savory note in one bite!
Benefits of This Recipe
Not only is this dish delicious, but it also:
- Packs a burst of fresh fruit into your breakfast.
- Provides a protein-rich start to your day (thanks to eggs and cream cheese).
- Gives you a creative way to use up slightly stale bread!
Ingredients
For the Strawberry Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup diced fresh strawberries
For the French Toast:
- 8 slices of bread (brioche or challah recommended)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter or oil, for frying
For Serving:
- Maple syrup
- Additional diced fresh strawberries
- Powdered sugar (optional, for dusting)
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Shallow dish (for egg mixture)
- Skillet or griddle
- Spatula
- Knife and cutting board
Ingredient Substitutions and Additions
One of the best parts about this recipe is how adaptable it is. Here are some ways you can switch things up:
- Bread: While brioche and challah work beautifully, you can use thick-cut white bread or even sourdough for a slightly tangy twist.
- Fruit: No strawberries? Try blueberries, raspberries, or even diced peaches.
- Filling Flavor: Add a dash of lemon zest to the cheesecake filling for extra brightness.
- Dairy-Free: Use dairy-free cream cheese and almond or oat milk for a dairy-free version.
Step-by-Step Instructions
1. Prepare the Strawberry Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced fresh strawberries. Set aside.
2. Make the French Toast
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
- Spread about 2 tablespoons of the strawberry cheesecake filling onto one slice of bread.
- Top with another slice of bread to make a sandwich.
- Repeat with the remaining bread and filling.
3. Cook the French Toast
- Dip each stuffed sandwich into the egg mixture, making sure both sides are evenly coated.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
- Place the stuffed French toast sandwiches on the skillet and cook for 3-4 minutes on each side, or until golden brown.
4. Serve and Enjoy
- Serve immediately with a drizzle of maple syrup, a sprinkle of powdered sugar, and extra diced strawberries on top.
What to Serve with Strawberry Cheesecake Stuffed French Toast
Looking to round out your breakfast spread? Here are some ideas:
- Fresh fruit salad: Keep it light and refreshing with a side of mixed berries or melon.
- Bacon or sausage: The salty contrast complements the sweet flavors perfectly.
- Yogurt and granola: Add a healthy touch to balance the richness.
- Coffee or mimosas: Because brunch without coffee or a mimosa just isn’t brunch!
Tips for Making the Perfect Strawberry Cheesecake Stuffed French Toast
- Use thick-sliced bread: Thin slices won’t hold up as well when stuffed and cooked.
- Don’t skip the butter: Butter adds flavor and helps achieve that perfect golden crust.
- Adjust the heat: If your French toast is browning too quickly, lower the heat to prevent burning.
- Prep the filling in advance: Save time by making the filling the night before.
Storage and Reheating
If you have leftovers (unlikely, but it happens!), here’s how to store them:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat or in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the strawberry cheesecake filling in advance and assemble the sandwiches when you’re ready to cook.
Can I freeze stuffed French toast?
You can! Wrap each cooked sandwich individually in plastic wrap and store in a freezer-safe bag. Reheat in the oven or toaster oven for best results.
What’s the best bread for French toast?
Brioche and challah are my top recommendations because they’re rich, fluffy, and absorb the egg mixture beautifully without falling apart.
More Irresistible Recipes to Try
If you love this Strawberry Cheesecake Stuffed French Toast, you’ll definitely want to try these other delicious treats:
- Chewy Fruitcake Cookies – A Festive and Flavorful Treat – These chewy, fruity cookies are bursting with holiday flavors, making them perfect for any time you need a sweet pick-me-up!
Conclusion
There you have it—Strawberry Cheesecake Stuffed French Toast, a decadent and irresistible breakfast treat that’s perfect for any occasion. With its creamy, fruit-filled center and perfectly golden exterior, it’s sure to become a family favorite. Whether you’re making it for a special brunch or just treating yourself on a lazy weekend morning, this dish is bound to impress!
If you give this recipe a try, I’d love to see your creations! Share your photos on Pinterest and leave a review to let me know how it turned out. Happy cooking!
Nutritional Information (Per Serving)
- Calories: ~350
- Protein: 10g
- Carbohydrates: 40g
- Fat: 12g
- Sugar: 15g
Now go ahead, grab those ingredients, and let’s make breakfast magic happen!