If you’re looking for a unique twist on classic biscuits, these Sweet Potato Biscuits are a must-try! Soft, fluffy, and slightly sweet, these biscuits are perfect for breakfast, brunch, or as a side dish for dinner. The addition of sweet potatoes adds moisture, flavor, and a beautiful orange hue, making them a standout on any table. Let’s dive into this easy and delicious recipe!
Why You’ll Love This Recipe
- Soft and Fluffy: Sweet potatoes keep the biscuits moist and tender.
- Slightly Sweet: A touch of natural sweetness makes them versatile for both savory and sweet pairings.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleasing: Perfect for holidays, family gatherings, or everyday meals.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/3 cup buttermilk (or whole milk)
- 2 tablespoons honey (or maple syrup)
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash, peel, and cut the sweet potato into chunks. Boil in a pot of water for 15-20 minutes, or until tender. Drain and mash until smooth. Measure out 1 cup of mashed sweet potatoes and set aside.
Step 2: Make the Dough
- In a large bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg (if using).
- Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, mix the 1 cup mashed sweet potatoes, 1/3 cup buttermilk, and 2 tablespoons honey until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Step 3: Shape and Bake
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
- Roll the dough to about 1/2-inch thickness and cut out biscuits using a round cutter or glass.
- Place the biscuits on the prepared baking sheet, leaving some space between them.
- Bake for 12-15 minutes, or until golden brown on top.
Step 4: Serve
- Let the biscuits cool slightly before serving.
- Enjoy warm with butter, honey, or your favorite jam.
Tips for the Best Sweet Potato Biscuits
- Use Cold Butter: This ensures flaky, tender biscuits.
- Don’t Overmix: Overmixing can make the biscuits tough. Mix until just combined.
- Customize the Spices: Add a pinch of ginger or cloves for extra warmth.
- Make It Ahead: Prepare the dough the night before and bake fresh in the morning.
- Freeze for Later: Freeze unbaked biscuits on a baking sheet, then transfer to a zip-top bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
- For Breakfast: Serve with butter, honey, or jam.
- For Brunch: Pair with fried chicken or sausage gravy for a Southern-inspired meal.
- As a Side: Serve alongside soups, stews, or roasted meats.
- Sweet Option: Drizzle with maple syrup or sprinkle with powdered sugar for a dessert-like treat.
Why This Recipe Works
Sweet potatoes add moisture and natural sweetness to these biscuits, making them incredibly tender and flavorful. The combination of buttermilk and butter creates a flaky, rich texture that’s hard to resist. Whether you’re serving them for breakfast, brunch, or dinner, these biscuits are sure to impress.
More Relevant Recipes to Try
If you loved these Sweet Potato Biscuits, here are some other delicious recipes you might enjoy:
- Texas-Style Beef Brisket: A smoky, tender brisket recipe that’s perfect for BBQ lovers.
- Sweet Potato Honey Bun Cake: A decadent and comforting dessert perfect for any occasion.
- Flavor-Packed Street Corn Chicken Rice Bowl: A vibrant and flavorful dish inspired by Mexican street corn.
- Classic Southern Sweet Potato Pie: A timeless dessert with a creamy, spiced filling.
Conclusion
These Sweet Potato Biscuits are a delicious and unique twist on a classic recipe. With their soft, fluffy texture and subtle sweetness, they’re perfect for any meal or occasion. So grab your sweet potatoes, preheat your oven, and get ready to enjoy a Southern-inspired treat!