If you love sweet potato pie, you’re going to adore these Sweet Potato Pie Bars! They take everything you love about the classic Southern dessert—creamy, spiced sweet potato filling and a buttery crust—and turn it into an easy-to-slice, handheld treat. Perfect for holidays, potlucks, or just a cozy fall dessert, these bars will have everyone asking for seconds!
Why You’ll Love These Sweet Potato Pie Bars
- Easy to make – No rolling out pie dough!
- Perfectly spiced – Cinnamon, nutmeg, and ginger bring warmth to every bite.
- Rich & creamy – Sweet potatoes, butter, and evaporated milk create the silkiest filling.
- Great for sharing – A fun, sliceable alternative to traditional pie.
What Do These Bars Taste Like?
Imagine the silky texture of sweet potato pie, but in a bar form! The filling is rich, smooth, and perfectly sweet, with warm spices and a hint of vanilla. The buttery crust adds the perfect contrast, making each bite absolutely irresistible.
Ingredients You’ll Need
For the Filling:
- 2 cups mashed sweet potatoes (roasted or boiled, then peeled)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
For the Crust:
- 1 pre-baked pie crust (homemade or store-bought, pressed into a rectangular baking dish)
Tools You’ll Need
- Mixing bowls
- Electric mixer or whisk
- Spatula
- 9×13-inch baking dish
- Oven
How to Make Sweet Potato Pie Bars
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Mix the Filling
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and evaporated milk. Mix until smooth and creamy.
3. Add Eggs and Spices
Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.
4. Assemble the Bars
Pour the sweet potato mixture over the pre-baked pie crust in your baking dish. Spread it evenly with a spatula.
5. Bake
Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly firm to the touch.
6. Cool & Slice
Let the bars cool completely in the baking dish. Once cooled, slice into bars for easy serving.
How to Serve These Bars
- Top with whipped cream for an extra decadent touch.
- Drizzle with caramel sauce for a fun twist.
- Dust with powdered sugar for a simple yet elegant finish.
- Pair with a cup of coffee or spiced tea for a cozy treat.
Tips for Perfect Sweet Potato Pie Bars
- Use roasted sweet potatoes – Roasting enhances their natural sweetness and makes the filling even more flavorful.
- Make sure your pie crust is pre-baked – This prevents a soggy bottom.
- Let them cool completely – This helps the bars set properly and makes slicing easier.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions
Can I use canned sweet potatoes?
Yes! Just make sure they are unsweetened and well-drained before mashing.
Can I use a graham cracker crust instead?
Absolutely! A graham cracker or cookie crust would add a fun, crunchy twist.
How do I know when the bars are done baking?
The filling should be set and slightly firm to the touch—it shouldn’t jiggle in the center.
Final Thoughts
These Sweet Potato Pie Bars are a must-try for anyone who loves warm, cozy desserts! They’re rich, creamy, and perfectly spiced, making them a perfect holiday dessert or anytime treat. Whether you serve them plain, with whipped cream, or a drizzle of caramel, these bars are guaranteed to impress.
More Delicious Desserts to Try
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta – The perfect savory dish to pair with a sweet dessert like these bars!
- Pumpkin Pie Bars – A fall classic with a smooth, spiced filling.
- Pecan Pie Bars – Sweet, nutty, and just as delicious as the pie!
Happy baking! 🍠✨