If you’re looking for a rich and creamy twist on the classic sweet potato pie, this Sweet Potato Pie with Condensed Milk is the answer! The addition of sweetened condensed milk gives the filling a luscious, velvety texture and a touch of caramel-like sweetness. Perfect for holidays, family gatherings, or anytime you’re craving a comforting dessert, this pie is sure to impress. Let’s dive in!
Why You’ll Love This Recipe
- Creamy and Smooth: Condensed milk creates a rich, velvety filling.
- Perfectly Sweet: The natural sweetness of sweet potatoes is enhanced by the condensed milk.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleasing: A hit at holiday dinners and potlucks.
Ingredients
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
For Garnish (Optional):
- Whipped cream
- Pecans, chopped
- Cinnamon, for dusting
Step-by-Step Instructions
Step 1: Make the Pie Crust
- In a large bowl, whisk together 1 1/4 cups flour and 1/2 teaspoon salt.
- Add 1/2 cup cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 3-4 tablespoons ice water, one tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Sweet Potatoes
- Preheat your oven to 400°F (200°C).
- Wash, peel, and cut the sweet potatoes into chunks.
- Boil the sweet potato chunks in a pot of water for 15-20 minutes, or until tender. Drain and mash until smooth. Measure out 2 cups of mashed sweet potatoes and set aside.
Step 3: Make the Filling
- In a large bowl, combine the 2 cups mashed sweet potatoes, 1 can sweetened condensed milk, 2 eggs, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/4 teaspoon salt. Mix until smooth and well combined.
Step 4: Roll Out the Crust
- On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter.
- Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides. Trim and crimp the edges.
Step 5: Assemble and Bake
- Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- Bake at 400°F (200°C) for 10 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the pie cool completely on a wire rack before slicing.
- Serve with whipped cream, chopped pecans, or a dusting of cinnamon, if desired.
Tips for the Best Sweet Potato Pie with Condensed Milk
- Use Fresh Sweet Potatoes: Freshly mashed sweet potatoes have the best flavor and texture.
- Don’t Overmix: Overmixing the filling can incorporate too much air, leading to cracks in the pie.
- Blind Bake the Crust (Optional): For an extra flaky crust, blind bake it for 10 minutes before adding the filling.
- Let It Cool: Sweet potato pie needs time to set, so let it cool completely before slicing.
- Customize the Spices: Adjust the spices to your taste, or add a pinch of cloves or allspice for extra warmth.
Serving Suggestions
- With Whipped Cream: A dollop of freshly whipped cream adds a light, creamy contrast.
- With Ice Cream: Serve with a scoop of vanilla or cinnamon ice cream.
- As a Dessert Buffet Star: Pair with other holiday favorites like pumpkin pie or pecan pie.
Why This Recipe Works
The sweetened condensed milk adds a rich, creamy texture and a touch of caramel-like sweetness to the filling, making this pie extra indulgent. The warm spices complement the natural sweetness of the sweet potatoes, while the flaky crust provides the perfect contrast.
More Relevant Recipes to Try
If you loved this Sweet Potato Pie with Condensed Milk, here are some other delicious recipes you might enjoy:
- Sweet Potato Honey Bun Cake: A decadent and comforting dessert perfect for any occasion.
- Sweet Potato Pie Bars: A portable twist on the classic pie.
- Cookies and Cream Dump Cake: An easy, no-fuss dessert that’s rich and decadent.
- Flavor-Packed Street Corn Chicken Rice Bowl: A vibrant and flavorful dish inspired by Mexican street corn.
Conclusion
This Sweet Potato Pie with Condensed Milk is a must-try for anyone who loves sweet potato pie but wants a richer, creamier version. With its velvety filling, warm spices, and flaky crust, it’s a dessert that’s perfect for holidays, special occasions, or anytime you’re craving something sweet and comforting. So grab your ingredients, preheat your oven, and get ready to enjoy a slice of pure indulgence!