If you love rich, creamy, and garlicky dishes, this creamy garlic parmesan chicken is about to become your new favorite meal! Perfectly seared chicken breasts are smothered in a luscious garlic parmesan sauce, creating a dish that’s both comforting and restaurant-worthy—all made in under 30 minutes.
Whether you’re looking for an easy weeknight dinner or an impressive meal for guests, this recipe delivers bold flavors with minimal effort. Pair it with pasta, mashed potatoes, or roasted veggies for a satisfying and delicious meal. Let’s get cooking!
Why You’ll Love This Creamy Garlic Parmesan Chicken
- Easy to make – Ready in just 30 minutes with simple ingredients.
- Rich and flavorful – The creamy garlic parmesan sauce is irresistibly delicious.
- Versatile – Serve it with pasta, rice, or low-carb sides like zucchini noodles.
- Family-friendly – A meal everyone at the table will love!
What Does This Dish Taste Like?
This dish is a flavor bomb! The juicy, pan-seared chicken is coated in a velvety parmesan cream sauce that’s packed with garlic, butter, and a hint of seasoning. The combination of creamy, cheesy, and garlicky goodness makes every bite absolutely mouthwatering.
Ingredients You’ll Need
- 2 large chicken breasts (or 4 small ones, sliced in half)
- Salt & black pepper (to taste)
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup chicken broth
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional, for a little heat)
- Fresh parsley (for garnish)
Tools You’ll Need
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
How to Make Creamy Garlic Parmesan Chicken
Step 1: Prepare the Chicken
Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, melt butter and sauté the minced garlic for about 30 seconds, just until fragrant. Pour in the chicken broth and scrape up any browned bits from the pan.
Add the heavy cream, parmesan cheese, garlic powder, and red pepper flakes (if using). Stir well and let the sauce simmer for 2-3 minutes until thickened.
Step 4: Combine & Serve
Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 2-3 minutes until the chicken is fully coated and warmed through. Garnish with fresh parsley and serve immediately.
What to Serve with Garlic Parmesan Chicken
This creamy dish pairs beautifully with:
- Pasta – Toss with fettuccine or spaghetti for a creamy pasta dish.
- Mashed potatoes – The sauce is perfect for drizzling over fluffy mashed potatoes.
- Steamed or roasted veggies – Broccoli, asparagus, or green beans complement this dish well.
- Rice or cauliflower rice – A great option for soaking up the creamy sauce!
Tips for the Best Creamy Garlic Parmesan Chicken
- Use freshly grated parmesan – It melts better and gives the sauce a richer flavor.
- Don’t overcook the chicken – Searing it just until golden ensures juicy and tender meat.
- Thin the sauce if needed – If the sauce gets too thick, add a splash of chicken broth.
- For extra flavor – Add a squeeze of lemon juice for a touch of brightness.
Storage & Reheating Tips
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm gently over low heat on the stove, adding a splash of broth or cream if needed.
- Freeze – The sauce may separate slightly after freezing, but you can store it for up to 2 months. Thaw overnight in the fridge and reheat slowly.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work great and will be even juicier.
Can I make this dish low-carb?
Absolutely! Serve it with zucchini noodles or cauliflower rice for a keto-friendly meal.
Can I use milk instead of heavy cream?
Heavy cream makes the sauce extra rich, but you can use half-and-half or whole milk. The sauce may be thinner, so add more parmesan to thicken it.
How can I make it spicier?
Increase the red pepper flakes or add a dash of cayenne pepper for extra heat.
Final Thoughts: Try This Creamy Garlic Parmesan Chicken Tonight!
This creamy garlic parmesan chicken is the ultimate comfort food—rich, flavorful, and incredibly easy to make. Whether you’re serving it over pasta, with a side of veggies, or on its own, this dish is guaranteed to impress.
Give it a try, and don’t forget to leave a review or share your creations on Pinterest! Happy cooking!
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