Name: Twice Baked Sweet Potatoes
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 medium sweet potatoes; 3 tablespoons unsalted butter, softened; ¼ cup heavy cream (or milk); 2 tablespoons brown sugar (adjust to taste); ½ teaspoon cinnamon; Pinch of nutmeg; Salt, to taste; Optional toppings: chopped pecans, mini marshmallows, shredded cheddar, fresh herbs

Twice Baked Sweet Potatoes

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There are some recipes that feel like a warm hug, and for me, Twice Baked Sweet Potatoes is one of them. I’m so grateful you’re here because this dish is one of those kitchen gems that works beautifully f

Author: catalina
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Ingredients

4 medium sweet potatoes
3 tablespoons unsalted butter, softened
¼ cup heavy cream (or milk)
2 tablespoons brown sugar (adjust to taste)
½ teaspoon cinnamon
Pinch of nutmeg
Salt, to taste
Optional toppings: chopped pecans, mini marshmallows, shredded cheddar, fresh herbs

Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap individually in foil and freeze for up to 2 months. Reheat at 350°F until warmed through.
Reheating: Microwave for quick heating or bake in the oven for best texture.

Notes

Twice Baked Sweet Potatoes

Find it online: https://hotrecipestoday.com/twice-baked-sweet-potatoes/