There’s nothing quite like the comforting aroma of homemade banana bread baking in the oven. This Vegan Banana Bread is soft, moist, naturally sweetened, and incredibly easy to make—without any eggs or dairy! Whether you’re fully plant-based or just looking for a healthier, delicious alternative to classic banana bread, this recipe is a must-try.
It’s made with simple pantry ingredients, packed with ripe bananas, and lightly sweetened with maple syrup or coconut sugar. Plus, it’s customizable—add chocolate chips, nuts, or even a swirl of peanut butter for an extra treat!
Why You’ll Love This Vegan Banana Bread
✔️ Super Moist & Fluffy – No eggs needed, thanks to the magic of bananas!
✔️ Naturally Sweetened – Uses ripe bananas + maple syrup or coconut sugar.
✔️ One-Bowl Recipe – Simple, quick, and minimal cleanup.
✔️ Completely Dairy-Free & Egg-Free – Perfect for a plant-based diet.
✔️ Freezer-Friendly – Make a loaf ahead and enjoy anytime!
Ingredients for the Best Vegan Banana Bread
To make this easy and delicious plant-based banana bread, you’ll need:
Dry Ingredients:
- 1 ¾ cups (220g) all-purpose flour (or whole wheat flour for a heartier version)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon (optional, but recommended!)
Wet Ingredients:
- 3 large ripe bananas, mashed (about 1 ½ cups)
- ½ cup (120ml) plant-based milk (almond, oat, or soy)
- ⅓ cup (80ml) melted coconut oil or vegetable oil
- ½ cup (100g) coconut sugar or brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar (helps with fluffiness)
Optional Add-Ins:
- ½ cup vegan chocolate chips 🍫
- ½ cup chopped walnuts or pecans 🌰
- 2 tablespoons flaxseed meal (for extra fiber)
- A swirl of peanut butter or almond butter
Essential Kitchen Tools
✔️ Mixing bowls – One for dry ingredients, one for wet.
✔️ Whisk & spatula – For mixing without overworking the batter.
✔️ Loaf pan (9×5-inch) – To bake your banana bread.
✔️ Parchment paper – For easy removal.
✔️ Toothpick – To check for doneness.
How to Make Vegan Banana Bread
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
Step 3: Mash the Bananas & Mix the Wet Ingredients
In a large mixing bowl, mash the bananas until mostly smooth. Add the plant-based milk, melted coconut oil, sugar, vanilla extract, and apple cider vinegar, and whisk until well combined.
Step 4: Combine the Wet & Dry Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula. Stir just until combined—overmixing can make the bread dense.
Step 5: Add Chocolate Chips & Nuts (If Using)
Fold in vegan chocolate chips, nuts, or any other mix-ins. Save a few extra chocolate chips to sprinkle on top before baking.
Step 6: Bake to Perfection
Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle extra chocolate chips or nuts on top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean (a few moist crumbs are fine!).
Step 7: Cool & Enjoy!
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
What to Serve with Vegan Banana Bread
This banana bread is delicious on its own, but here are some fun ways to enjoy it:
With a cup of coffee or tea – The perfect cozy breakfast or afternoon snack.
Drizzled with melted vegan chocolate – Because more chocolate is always a good idea!
Spread with almond butter or vegan cream cheese – For an extra protein boost.
Topped with sliced bananas & cinnamon – A naturally sweet topping.
Pro Tips for the Best Vegan Banana Bread
Use Super Ripe Bananas – The riper, the better! Brown, spotty bananas make the best banana bread.
Don’t Overmix the Batter – Stir just until combined for a soft texture.
Let It Cool Before Slicing – It’ll hold its shape better if you let it cool for at least 30 minutes.
For Extra Moistness, Add Applesauce – Replace ¼ cup of oil with applesauce for a lower-fat version.
Want It Gluten-Free? – Use a 1:1 gluten-free flour blend for a gluten-free version!
How to Store & Freeze Banana Bread
Storing:
- Keep banana bread in an airtight container at room temperature for up to 3 days.
- Store in the fridge for up to 1 week if you prefer it chilled.
Freezing:
- Wrap individual slices or the whole loaf in plastic wrap and place in a freezer bag.
- Freeze for up to 3 months.
- To thaw, leave at room temperature for a few hours or warm in the microwave for 20-30 seconds.
Frequently Asked Questions (FAQ)
Can I make this banana bread oil-free?
Yes! Replace the oil with unsweetened applesauce for a lower-fat option.
Can I use whole wheat flour?
Yes! Whole wheat flour works well, though the texture will be slightly denser. Use 1 cup all-purpose + ¾ cup whole wheat for a balance.
Can I make muffins instead of a loaf?
Absolutely! Pour the batter into a lined muffin tin and bake at 350°F (175°C) for 18-22 minutes.
Why is my banana bread dense?
Overmixing the batter can make banana bread dense. Stir gently just until combined for a soft, fluffy texture.
Can I add more chocolate?
Of course! Feel free to double the chocolate chips or even drizzle melted chocolate on top after baking.
Final Thoughts – Why You’ll Love This Vegan Banana Bread!
This Vegan Banana Bread is everything you want in a homemade treat—soft, moist, naturally sweet, and packed with banana flavor. Whether you enjoy it fresh from the oven, toasted with nut butter, or packed in a lunchbox, it’s guaranteed to be a crowd-pleaser.
Give this recipe a try and let me know what you think! Tag me on Pinterest or Instagram with your banana bread creations—I’d love to see them! 🍌✨
More Delicious Vegan Recipes to Try:
- Cream Cheese & Cheddar Stuffed Doritos Chicken – Try this crispy, cheesy dish with a vegan twist!
- Fluffy Vegan Pancakes – The ultimate plant-based breakfast.
- Healthy Chocolate Avocado Brownies – Rich, fudgy, and totally guilt-free!
Now, grab those ripe bananas and get baking! 🍌🔥