Craving the sizzling flavors of hibachi but want to skip the restaurant? This Better Than Takeout Hibachi Chicken & Vegetables recipe brings the taste of your favorite Japanese steakhouse right to your kitchen! Tender chicken, crisp vegetables, and a savory homemade hibachi sauce come together in this easy, one-pan meal. It’s quick, healthy, and so delicious, you’ll never need takeout again. Let’s get cooking!
Why You’ll Love This Recipe
- Restaurant-Quality Flavor: Just like your favorite hibachi grill, but made at home.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Use your favorite veggies or protein.
- Healthier Option: Made with fresh ingredients and less oil than restaurant versions.
Ingredients
For the Hibachi Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 2 tablespoons butter (or sesame oil for a nutty flavor)
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or brown sugar)
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)
For the Chicken & Vegetables:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil (divided)
- 1 small onion, cut into chunks
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- Salt and pepper, to taste
For Serving (Optional):
- Cooked white rice or fried rice
- Sesame seeds
- Green onions, chopped
Step-by-Step Instructions
Step 1: Make the Hibachi Sauce
- In a small saucepan, combine 1/4 cup soy sauce, 2 tablespoons butter, 1 tablespoon rice vinegar, 1 tablespoon honey, 1 teaspoon sesame oil, 2 cloves minced garlic, and 1 teaspoon grated ginger.
- Heat over medium heat, stirring until the butter melts and the sauce is well combined.
- Add the cornstarch slurry and simmer for 1-2 minutes, until the sauce thickens slightly. Remove from heat and set aside.
Step 2: Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Season the chicken pieces with salt and pepper, then add them to the skillet.
- Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Vegetables
- In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- Add the onion, zucchini, mushrooms, broccoli, and carrot. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
Step 4: Combine Everything
- Return the cooked chicken to the skillet with the vegetables.
- Pour the hibachi sauce over the chicken and vegetables, stirring to coat everything evenly.
- Cook for 1-2 minutes, until heated through.
Step 5: Serve
- Serve the hibachi chicken and vegetables over cooked white rice or fried rice.
- Garnish with sesame seeds and chopped green onions, if desired.
Tips for the Best Hibachi Chicken & Vegetables
- Prep Ahead: Cut the chicken and vegetables in advance to save time.
- High Heat is Key: Cook over medium-high heat to get that signature hibachi sear.
- Customize the Veggies: Use your favorites, like bell peppers, snap peas, or cabbage.
- Double the Sauce: If you love extra sauce, double the recipe and drizzle it over the rice.
- Add a Splash of Citrus: A squeeze of fresh lime or lemon juice adds a bright, tangy finish.
Serving Suggestions
- With Rice: Serve over steamed white rice, brown rice, or fried rice.
- With Noodles: Swap the rice for yakisoba or udon noodles.
- As a Bowl: Create a hibachi bowl with rice, chicken, veggies, and a drizzle of extra sauce.
- With a Side: Pair with miso soup or a simple cucumber salad.
Why This Recipe Works
This homemade hibachi chicken and vegetables recipe captures the essence of Japanese steakhouse cooking. The savory, slightly sweet hibachi sauce ties everything together, while the quick stir-fry method keeps the chicken tender and the vegetables crisp. It’s a healthier, more affordable alternative to takeout that’s just as delicious—if not better!
Conclusion
This Better Than Takeout Hibachi Chicken & Vegetables recipe is a must-try for anyone who loves the flavors of Japanese hibachi. With its tender chicken, crisp veggies, and irresistible sauce, it’s a meal that’s sure to impress. Plus, it’s quick, easy, and customizable to suit your tastes. So grab your skillet, fire up the stove, and enjoy a homemade hibachi feast that’s better than any takeout!