Sweet potato casserole is a beloved dish, especially during the holidays, and Betty Crocker’s version is a timeless classic. This recipe combines creamy, mashed sweet potatoes with a buttery, crunchy pecan topping for the perfect balance of sweet and savory. Whether you’re serving it for Thanksgiving, Christmas, or just a cozy family dinner, this casserole is sure to be a crowd-pleaser. Let’s dive into how to make this iconic dish!
Why You’ll Love This Recipe
- Creamy and Comforting: The smooth, velvety sweet potato base is rich and satisfying.
- Crunchy Topping: The buttery pecan streusel adds a delightful crunch and sweetness.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Crowd-Pleasing: A staple at holiday gatherings, this casserole is always a hit.
Ingredients
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Pecan Topping:
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
Step-by-Step Instructions
Step 1: Prepare the Sweet Potatoes
- Cook the Sweet Potatoes: Preheat your oven to 375°F (190°C). Wash, peel, and cut the sweet potatoes into chunks. Boil them in a pot of water for 15-20 minutes, or until tender. Drain and mash until smooth.
- Mix the Base: In a large bowl, combine the 4 cups of mashed sweet potatoes, 1/2 cup granulated sugar, 1/4 cup milk, 1/4 cup melted butter, 2 beaten eggs, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Mix until smooth and well combined.
Step 2: Make the Pecan Topping
- In a medium bowl, combine 1/2 cup packed brown sugar, 1/4 cup flour, and 1/4 cup softened butter. Use a fork or your fingers to mix until crumbly.
- Stir in the 1/2 cup chopped pecans.
Step 3: Assemble the Casserole
- Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle the pecan topping evenly over the sweet potato layer.
Step 4: Bake
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
Step 5: Serve and Enjoy
- Let the casserole cool for 5-10 minutes before serving.
- Serve warm as a side dish or dessert.
Tips for the Best Sweet Potato Casserole
- Choose the Right Sweet Potatoes: Look for orange-fleshed sweet potatoes, as they’re naturally sweeter and creamier.
- Mash Smoothly: For an extra smooth texture, use a hand mixer or food processor to mash the sweet potatoes.
- Adjust Sweetness: If you prefer a less sweet casserole, reduce the sugar in the base or topping.
- Make Ahead: You can prepare the casserole a day in advance. Cover and refrigerate, then bake just before serving.
- Add Marshmallows: For a classic twist, add a layer of mini marshmallows on top during the last 5 minutes of baking.
Serving Suggestions
This sweet potato casserole pairs beautifully with:
- Roast Turkey or Ham: A classic holiday combination.
- Green Bean Casserole: For a complete comfort food feast.
- Cranberry Sauce: Adds a tangy contrast to the sweetness.
- Dinner Rolls: Perfect for soaking up any extra sauce.
Why This Recipe Works
Betty Crocker’s sweet potato casserole is a perfect blend of creamy and crunchy, sweet and savory. The smooth sweet potato base is rich and comforting, while the buttery pecan topping adds a delightful texture and flavor. It’s a dish that feels indulgent yet is simple enough for any home cook to master.
Conclusion
Betty Crocker’s Sweet Potato Casserole is a timeless recipe that deserves a spot on your holiday table—or any table, for that matter! With its creamy sweet potato base and crunchy pecan topping, it’s a dish that’s sure to impress your family and friends. So grab your ingredients, preheat your oven, and get ready to enjoy a classic comfort food that’s as delicious as it is nostalgic. Happy cooking!