If you’re a true chocolate lover, get ready to fall in love with this Chocolate Ooey Gooey Cake! It’s rich, fudgy, and irresistibly gooey with a decadent chocolate cake base and a creamy, melt-in-your-mouth topping. Every bite is pure chocolate bliss!
This easy-to-make dessert is perfect for holidays, potlucks, or anytime you need a sweet fix. And the best part? It’s made with simple ingredients and comes together effortlessly. Let’s bake up some chocolate magic!
Why You’ll Love This Chocolate Ooey Gooey Cake
- Super chocolatey – A deep, rich cocoa flavor in every bite.
- Ooey-gooey texture – The soft, creamy filling makes it impossible to resist.
- Quick & easy – Made with boxed cake mix for a simple yet indulgent treat.
- Crowd-pleaser – Perfect for parties, potlucks, or family desserts!
- Endless serving options – Pair it with ice cream, whipped cream, or a dusting of powdered sugar.
What Does Chocolate Ooey Gooey Cake Taste Like?
Imagine the best parts of a brownie, molten lava cake, and cheesecake combined into one dessert! The base is dense and fudgy, while the top layer stays soft, creamy, and irresistibly gooey. The deep chocolate flavor is balanced with the sweetness of powdered sugar and the richness of cream cheese—every bite melts in your mouth!
Ingredients for Chocolate Ooey Gooey Cake
For the Cake Layer:
- 1 box chocolate cake mix
- 1 egg
- ½ cup butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup butter, melted
- 16 oz powdered sugar
- ¼ cup cocoa powder
Kitchen Tools You’ll Need
- Mixing bowls
- Hand mixer or whisk
- Spatula
- 9×13-inch baking pan
- Non-stick spray or butter for greasing
- Cooling rack
Ingredient Substitutions & Additions
- Cake Mix – Use any chocolate cake mix, or try red velvet for a fun twist!
- Cream Cheese – Swap with mascarpone for an even richer filling.
- Extra Chocolate – Fold in chocolate chips for an ultra-decadent version.
- Nutty Addition – Add chopped pecans or walnuts for a crunchy contrast.
How to Make Chocolate Ooey Gooey Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
2. Prepare the Cake Layer
In a large bowl, mix together the chocolate cake mix, egg, and melted butter until fully combined. Press this mixture evenly into the bottom of the prepared pan to form the cake base.
3. Make the Gooey Filling
In another mixing bowl, beat the cream cheese until smooth and fluffy. Add the eggs and vanilla extract, then mix well. Stir in the melted butter, powdered sugar, and cocoa powder until you get a thick, creamy, chocolatey filling.
4. Assemble the Cake
Pour the gooey chocolate filling over the cake layer, spreading it out evenly with a spatula.
5. Bake the Cake
Bake for 40-50 minutes, or until the edges are set but the center is still slightly gooey. Avoid overbaking—this cake is meant to be soft and fudgy!
6. Cool & Serve
Let the cake cool completely in the pan before slicing. This allows the layers to set properly and enhances the gooey texture.
💡 Pro Tip: Serve warm with vanilla ice cream, a dollop of whipped cream, or a light dusting of powdered sugar for an extra-special treat!
Expert Tips for the Best Chocolate Ooey Gooey Cake
- Use room-temperature ingredients – This ensures a smooth, even batter.
- Don’t overbake! The center should be slightly gooey for the perfect texture.
- Grease the pan well – To prevent sticking, use butter or non-stick spray.
- Chill before slicing – For cleaner slices, let the cake cool and refrigerate for 30 minutes before cutting.
How to Store Chocolate Ooey Gooey Cake
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Refrigerator: Keep in the fridge for up to 5 days.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions
1. Why is my cake not gooey enough?
You may have overbaked it! The center should be slightly soft when you take it out—it will firm up as it cools.
2. Can I make this ahead of time?
Yes! You can bake it a day in advance and store it at room temperature or in the fridge until ready to serve.
3. Can I add chocolate chips?
Absolutely! Stir in ½ cup of chocolate chips to the filling for even more chocolatey goodness.
4. Can I use a different cake mix flavor?
Yes! Try red velvet, devil’s food, or vanilla cake mix for a unique twist.
5. How do I reheat leftovers?
Warm individual slices in the microwave for 10-15 seconds to bring back the gooey texture.
Final Thoughts
This Chocolate Ooey Gooey Cake is the ultimate dessert for chocolate lovers! With its fudgy cake layer and creamy, gooey filling, it’s a rich and indulgent treat that’s surprisingly easy to make. Whether you serve it for a party, special occasion, or just because, it’s guaranteed to be a hit!
Give this recipe a try and let me know how it turned out! Share your creations on Pinterest and leave a review below—I’d love to hear from you!
More Delicious Recipes to Try
- Strawberry Buttermilk Pound Cake – A Moist & Flavorful Delight – A soft, tender cake bursting with fresh strawberry flavor.
- Peach Cobbler Pound Cake – A buttery, fruit-filled pound cake with a cinnamon-sugar crust!
- Molten Lava Cakes – Rich, single-serve chocolate cakes with a gooey center.
Happy baking! 🍫🍰💕