There’s nothing quite like a Peach Cobbler Pound Cake—rich, buttery, and bursting with juicy peaches in every bite! This cake combines the comforting flavors of a classic peach cobbler with the dense, tender texture of a pound cake. Topped with a sweet cinnamon-sugar crust, it’s the ultimate dessert for any occasion.
Whether you’re making this for a family gathering, summer barbecue, or just a cozy treat for yourself, this cake is guaranteed to impress! Let’s bake something delicious together! And if you love recipes like this, subscribe to receive more homemade baking inspiration straight to your inbox.
Why You’ll Love This Peach Cobbler Pound Cake
- Rich & Buttery – A classic pound cake texture with a melt-in-your-mouth feel.
- Bursting with Peaches – Every bite is filled with sweet, juicy peach goodness.
- Cinnamon Sugar Topping – Adds a caramelized crunch for extra flavor.
- Easy to Make – Simple ingredients and straightforward steps make this perfect for any baker.
- Perfect for Any Occasion – Whether it’s a summer dessert or a holiday treat, this cake is always a hit!
What Does Peach Cobbler Pound Cake Taste Like?
This cake is sweet, moist, and buttery, with hints of vanilla and cinnamon that pair beautifully with the natural sweetness of peaches. The texture is dense yet soft, like a classic pound cake, while the brown sugar-cinnamon topping gives it a cobbler-like twist.
Imagine the flavor of a warm peach cobbler baked into a rich, indulgent cake—it’s truly the best of both worlds!
Ingredients for Peach Cobbler Pound Cake
For the Cake:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 can (15 oz) sliced peaches, drained and chopped
For the Cinnamon Sugar Topping:
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
Kitchen Tools You’ll Need
- Large mixing bowl
- Hand mixer or stand mixer
- Spatula
- Bundt pan (10-inch)
- Wire cooling rack
- Small bowl for topping
Ingredient Substitutions & Additions
- Peaches – Use fresh or frozen peaches instead of canned for a more natural flavor.
- Greek Yogurt – Swap sour cream for Greek yogurt for a tangy twist.
- Spices – Add nutmeg or cardamom for extra warmth.
- Glaze Option – Drizzle with a simple vanilla glaze for extra sweetness!
How to Make Peach Cobbler Pound Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to prevent sticking.
2. Make the Batter
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract and then mix in the sour cream until smooth.
3. Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined (avoid overmixing to keep the cake tender).
4. Fold in the Peaches
Gently fold in the chopped peaches to distribute them evenly throughout the batter.
5. Prepare the Cinnamon Sugar Topping
In a small bowl, mix together brown sugar and cinnamon. Pour the cake batter into the prepared bundt pan and smooth the top. Sprinkle the cinnamon-sugar mixture evenly over the batter.
6. Bake the Cake
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the cake cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before slicing.
💡 Serving Tip: Enjoy with whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar for extra indulgence!
Expert Tips for the Best Peach Cobbler Pound Cake
- Use Room Temperature Ingredients – This helps create a smooth, evenly mixed batter.
- Don’t Overmix – Stir the batter until just combined to keep the cake light and fluffy.
- Drain Peaches Well – If using canned peaches, make sure they are well-drained to avoid excess moisture.
- Check for Doneness – Every oven is different, so test with a toothpick at 55 minutes to avoid overbaking.
How to Store Peach Cobbler Pound Cake
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep refrigerated for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions
1. Can I use fresh peaches instead of canned?
Yes! Use 2 cups of fresh peeled and chopped peaches instead.
2. How do I prevent my cake from sticking to the bundt pan?
Grease the pan generously with butter and flour or use a non-stick baking spray.
3. Can I add a glaze to this cake?
Absolutely! Try a vanilla glaze by mixing powdered sugar, milk, and vanilla extract for a drizzled topping.
4. What can I serve with peach cobbler pound cake?
It’s delicious with whipped cream, vanilla ice cream, or a caramel drizzle!
5. Why is my pound cake dry?
Overbaking can cause dryness—check for doneness around 55 minutes to avoid overcooking.
Final Thoughts
This Peach Cobbler Pound Cake is the perfect balance of buttery, fruity, and spiced flavors—a true crowd-pleaser! Whether you’re making it for a special occasion or just to treat yourself, it’s sure to become a favorite in your kitchen.
Give this recipe a try and let me know how it turned out! Share your creations on Pinterest and leave a review below—I’d love to hear from you!
More Delicious Recipes to Try
- Strawberry Buttermilk Pound Cake – A Moist & Flavorful Delight – A soft, tender cake bursting with fresh strawberry flavor.
- Classic Sweet Potato Pie – A creamy, spiced Southern favorite!
- Blueberry Lemon Loaf – Bright, citrusy, and packed with juicy blueberries.
Happy baking! 🍑🍰💕