There’s nothing quite like the comforting taste of a warm peach cobbler. This classic dessert, with its juicy peaches and golden crust, is a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a beginner, this easy peach cobbler recipe will have you whipping up a delicious treat in no time.
What is Peach Cobbler?
Peach cobbler is a traditional Southern dessert made with fresh or canned peaches and a sweet, biscuit-like topping. Unlike pies, cobblers are easier to make because they don’t require a fussy crust. The result is a rustic, homey dessert that’s perfect for family dinners or potlucks.
The origins of peach cobbler date back to early American settlers who adapted European baking techniques to local ingredients. Today, it remains a beloved dessert, especially during peach season.
Why You’ll Love This Recipe
This easy peach cobbler recipe is designed for simplicity and flavor. Here’s why it’s a must-try:
- Quick preparation: Ready in under an hour.
- Minimal ingredients: Uses pantry staples.
- Versatile: Works with fresh or canned peaches.
- Crowd-pleaser: Perfect for family gatherings, potlucks, or even a cozy night in.

Ingredients for Easy Peach Cobbler
To make this delicious dessert, you’ll need:
- 4 cups of ripe peaches (fresh or canned).
- 1 cup of all-purpose flour.
- 1 cup of granulated sugar.
- 1 cup of milk.
- 1/2 cup of unsalted butter.
- 1 tablespoon of baking powder.
- A pinch of salt.
Substitutions and Tips:
- Gluten-free: Use almond flour or a gluten-free flour blend.
- Vegan: Substitute butter with coconut oil and milk with almond milk.
- Sugar alternatives: Use honey or maple syrup for a healthier twist.
Equipment Needed
You don’t need fancy tools to make this recipe. Here’s what you’ll need:
- A 9×13-inch baking dish.
- A mixing bowl.
- A whisk or spoon.
- Measuring cups and spoons.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a baking dish while the oven preheats.
- Mix the dry ingredients (flour, sugar, baking powder, and salt) in a bowl.
- Add the milk to the dry ingredients and stir until combined.
- Pour the batter over the melted butter in the baking dish.
- Arrange the peaches on top of the batter.
- Bake for 40-45 minutes until the crust is golden brown.
For more tips on choosing the best peaches for cobbler, check out this guide from https://en.wikipedia.org/wiki/Cobbler_(food)
Serving Suggestions
Peach cobbler is best served warm, but it’s also delicious cold. Here are some serving ideas:
- With ice cream: Vanilla or cinnamon ice cream pairs perfectly.
- With whipped cream: Add a dollop of homemade whipped cream.
- With custard: Drizzle warm custard over the cobbler for a decadent twist.
If you’re a fan of Southern desserts, you’ll also love this Southern traditional sweet potato pie recipe. It’s another classic that’s rich, creamy, and full of flavor.
Tips for the Perfect Peach Cobbler
- Prevent a soggy crust: Drain excess liquid from canned peaches.
- Adjust sweetness: Reduce sugar if using very ripe peaches.
- Store leftovers: Keep in an airtight container for up to 3 days.
- Reheat gently: Use the oven or microwave to warm leftovers.
Variations of Peach Cobbler
This recipe is highly customizable. Here are some fun variations to try:
- Mixed berry cobbler: Add blueberries, raspberries, or blackberries.
- Spiced cobbler: Add cinnamon, nutmeg, or cardamom to the batter.
- Savory twist: Add a pinch of black pepper for a unique flavor.
- Biscuit topping: Use a drop biscuit topping for a fluffier crust.
Nutritional Information
While peach cobbler is a treat, it’s helpful to know its nutritional profile:
- Calories: Approximately 250 per serving.
- Carbohydrates: 40g.
- Fat: 9g.
- Protein: 3g.
For a healthier version, reduce the sugar or use whole-grain flour.
FAQs
1. What’s the difference between peach cobbler and peach crisp?
Peach cobbler has a biscuit-like topping, while peach crisp has a crumbly, oat-based topping.
2. Can I use frozen peaches for this recipe?
Yes, thaw and drain them before use to avoid excess moisture.
3. How long does peach cobbler last?
Up to 3 days in the fridge or 2 months in the freezer.
4. Can I make peach cobbler ahead of time?
Yes, assemble it and refrigerate before baking. Add 5-10 minutes to the baking time.
5. What’s the best way to reheat peach cobbler?
Reheat in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes.
Conclusion
This easy peach cobbler recipe is a timeless dessert that’s sure to impress. With its simple ingredients and straightforward steps, it’s perfect for both beginners and experienced bakers. Whether you’re using fresh peaches in the summer or canned peaches in the winter, this recipe delivers a delicious, comforting treat every time.