Sweet potato pie is a timeless dessert that brings warmth, comfort, and a touch of nostalgia to any table. Whether you’re preparing it for a family holiday gathering or simply craving a delicious homemade treat, this easy sweet potato pie recipe is a surefire way to impress everyone. With minimal ingredients and simple steps, even first-time bakers can achieve mouthwatering results. Let’s dive in and discover how you can create a luscious, creamy pie that tastes just like Grandma used to make!
What Makes This Sweet Potato Pie Recipe Easy?
This recipe stands out for its simplicity. By using straightforward techniques and readily available ingredients, you’ll avoid complicated steps while still achieving rich flavor and perfect texture. Whether you’re a seasoned baker or a beginner, this method ensures you’ll have a delightful pie every single time.
Key highlights of this recipe include:
- Minimal prep time.
- No fancy equipment needed—just a whisk and mixing bowl.
- Perfectly balanced spices that enhance the natural sweetness of the sweet potatoes.
Why Sweet Potato Pie is a Southern Classic
Sweet potato pie has its roots in Southern cuisine, where sweet potatoes were a staple crop. Over time, this creamy dessert became a popular alternative to pumpkin pie, thanks to its unique flavor and silky texture. Paired with warm spices like cinnamon, nutmeg, and cloves, the pie carries a rich, earthy sweetness that embodies home-cooked comfort.
Ingredients for the Easy Sweet Potato Pie Recipe
To make this recipe, you’ll need the following:
For the Filling:
- 2 cups mashed sweet potatoes (about 3 medium sweet potatoes)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs, room temperature
- ¾ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
For the Crust:
- 1 pre-made pie crust (store-bought or homemade)

Step-by-Step Instructions for a Perfect Sweet Potato Pie
1. Preheat the Oven
Set your oven to 350°F (175°C). Preheating ensures even baking and helps achieve a beautifully set filling.
2. Cook the Sweet Potatoes
Boil, bake, or steam the sweet potatoes until tender. If boiling, peel them first and cook for about 15–20 minutes. Once soft, mash them thoroughly to remove lumps.
3. Prepare the Pie Crust
If using a store-bought crust, let it sit at room temperature for about 10 minutes before unrolling. Place it in a 9-inch pie dish and gently press the crust into the edges. Trim any excess, leaving about ½ inch of overhang for crimping.
4. Mix the Filling
In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, and eggs. Whisk until smooth. Gradually add the evaporated milk, vanilla, spices, and salt, mixing until fully incorporated.
5. Assemble the Pie
Pour the filling into the prepared crust, smoothing the top with a spatula.
6. Bake
Bake the pie for 50–60 minutes or until the filling is set but still slightly jiggly in the center. The edges of the crust should be golden brown.
7. Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. This helps the filling firm up and makes slicing easier. Serve as is or with a dollop of whipped cream.
Tips for the Best Sweet Potato Pie
- Use fresh sweet potatoes. Freshly cooked sweet potatoes provide a better texture and flavor compared to canned ones.
- Don’t overbake. Overbaking can cause cracks in the filling. Check for doneness around the 50-minute mark.
- Add a twist. For a unique flavor, consider adding a splash of bourbon or a pinch of ginger to the filling.
Easy Sweet Potato Pie Recipe Variations
1. Gluten-Free Option
Use a gluten-free pie crust to make this recipe suitable for those with gluten intolerance.
2. Vegan Sweet Potato Pie
Replace the eggs with flaxseed meal (1 tablespoon flaxseed + 3 tablespoons water per egg) and use coconut milk instead of evaporated milk. Opt for a dairy-free butter alternative.
3. Mini Sweet Potato Pies
Divide the filling into small tart shells for individual servings. Perfect for parties or portion control!
More Relevant Recipes to Try
Looking for more delicious dessert ideas? Check out these mouthwatering recipes:
- Strawberry Tres Leches Cake: A unique twist on the classic Tres Leches cake with a burst of fresh strawberry flavor.
- Sweet Potato Pie with Sweetened Condensed Milk: A creamier, indulgent version of sweet potato pie that’s worth every bite!
FAQs
What’s the difference between sweet potato pie and pumpkin pie?
Sweet potato pie is creamier and naturally sweeter than pumpkin pie, with a lighter, less dense texture.
Can I use canned sweet potatoes for this recipe?
Yes, but fresh sweet potatoes offer better flavor and texture. If using canned, drain and mash them before adding to the filling.
How do I store leftover sweet potato pie?
Cover the pie tightly with plastic wrap or foil and refrigerate for up to 4 days.
Can sweet potato pie be frozen?
Absolutely! Wrap it in plastic wrap and then foil before freezing for up to 3 months. Thaw overnight in the refrigerator.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Let it cool completely, cover, and store in the refrigerator until ready to serve.
What toppings go well with sweet potato pie?
Whipped cream, a sprinkle of cinnamon, or even a drizzle of caramel sauce pair beautifully with sweet potato pie.
Conclusion
This easy sweet potato pie recipe proves that baking from scratch doesn’t have to be intimidating. With a creamy filling, warm spices, and a buttery crust, it’s the perfect dessert for holidays, family dinners, or any time you want a taste of Southern comfort. So, gather your ingredients, roll up your sleeves, and bring this classic treat to your table. Your taste buds—and your loved ones—will thank you!