Sweet Potato Pie Bars – A Deliciously Easy Dessert

There’s something so comforting about sweet potato pie, and these Sweet Potato Pie Bars bring all that warmth and nostalgia in an easy-to-make, sliceable treat! Whether you’re looking for a make-ahead dessert for the holidays or just craving a rich, spiced, and creamy sweet potato filling over a crisp crust, these bars have you covered.

The best part? They’re simple to prepare and packed with flavor, making them perfect for any occasion. Let’s dive into how to make these delicious bars!

Why You’ll Love These Sweet Potato Pie Bars

If you’re a fan of sweet potato pie, you’ll adore these bars. Here’s why they’re a must-try:

  • Easier than a traditional pie – No rolling out dough or worrying about a perfect pie crust!
  • Perfectly spiced – Warm cinnamon, nutmeg, and ginger give them that classic Southern charm.
  • Great for gatherings – Slice into squares and serve to a crowd. They’re ideal for potlucks, holidays, or a cozy dessert at home.
  • Make-ahead friendly – These bars taste even better after they’ve had time to set, making them perfect for preparing in advance.

What Do These Sweet Potato Pie Bars Taste Like?

Imagine the silky, rich texture of sweet potato pie but in a handheld, bar form. The filling is smooth and creamy, with deep caramelized notes from brown sugar and butter, perfectly balanced by warm spices. The crust adds a delicate crunch, complementing the softness of the sweet potato mixture. Every bite is pure comfort!

Ingredients You’ll Need

Here’s everything required to make these irresistible bars:

For the Filling:

  • 2 cups mashed sweet potatoes (roasted or boiled and peeled)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

For the Crust:

  • 1 pre-baked pie crust (homemade or store-bought, pressed into a rectangular baking dish)

Tools You’ll Need

To make these bars, gather these kitchen essentials:
✔️ Large mixing bowl
✔️ Hand mixer or whisk
✔️ Spatula
✔️ Measuring cups and spoons
✔️ 9×13-inch baking dish
✔️ Oven

How to Make Sweet Potato Pie Bars

Follow these simple steps to whip up this delicious treat:

1. Preheat the Oven

Set your oven to 350°F (175°C).

2. Prepare the Sweet Potato Filling

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and evaporated milk. Mix until smooth and creamy.

3. Add Eggs and Flavorings

Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.

4. Assemble the Bars

Pour the sweet potato mixture over the pre-baked pie crust in your baking dish. Spread evenly with a spatula.

5. Bake

Place in the oven and bake for 40-45 minutes, or until the filling is set and slightly firm to the touch.

6. Cool and Slice

Allow the bars to cool completely in the baking dish. Once cooled, slice into bars and serve.

What to Serve with Sweet Potato Pie Bars

These bars are amazing on their own, but if you want to take them to the next level, here are some serving ideas:

🍨 With a scoop of vanilla ice cream – The contrast between warm spices and cool, creamy ice cream is heavenly!
🍯 Drizzled with caramel sauce – Adds an extra layer of indulgence.
🍦 Topped with whipped cream – A classic pairing that makes them even more decadent.
With a hot cup of coffee or tea – The perfect cozy dessert moment!

Tips for Perfect Sweet Potato Pie Bars

Use roasted sweet potatoes – Roasting enhances their natural sweetness, making the bars extra flavorful.
Let them cool completely – This helps the filling firm up, making slicing easier.
Chill for best texture – For even cleaner slices, refrigerate the bars for a couple of hours before serving.
Customize the spices – Feel free to adjust the cinnamon, nutmeg, and ginger to your taste.

How to Store Sweet Potato Pie Bars

🥶 Refrigerator: Store in an airtight container for up to 5 days.
❄️ Freezer: Wrap bars individually in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.
🔥 Reheating: Enjoy chilled or warm them slightly in the microwave for a fresh-out-of-the-oven taste.

FAQ – Sweet Potato Pie Bars

Can I use canned sweet potatoes instead of fresh?

Yes! If using canned sweet potatoes, drain them well and mash them until smooth.

Do I have to pre-bake the crust?

Yes! Pre-baking ensures a crispy base that won’t get soggy from the filling.

Can I make these bars dairy-free?

Absolutely! Use dairy-free butter and substitute coconut milk or almond milk for evaporated milk.

What’s the best way to cut clean slices?

Chill the bars in the fridge before slicing and use a sharp knife, wiping it clean between cuts.

Final Thoughts

These Sweet Potato Pie Bars are everything you love about classic sweet potato pie, but in a portable, easy-to-make version. Perfect for family gatherings, potlucks, or a cozy night in, they deliver warm spices, creamy texture, and a buttery crust in every bite.

Try them out and let me know what you think! If you make this recipe, snap a photo and share it on Pinterest or tag me on social media—I’d love to see your delicious creations!

Want more cozy dessert ideas? Check out these delicious recipes:
🍌 The Ultimate Guide to Banana Bread – A Cozy, Nostalgic Treat

Happy baking! 😊

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