Double crusted sweet potato pie is a timeless dessert that combines the rich, earthy flavors of sweet potatoes with the buttery, flaky texture of a perfectly made crust. This decadent dish has roots in Southern cuisine, where it has become a staple for holiday gatherings and family celebrations. In this comprehensive guide, we’ll dive deep into the history, ingredients, step-by-step preparation, and variations of this classic pie.
The History and Origin of Sweet Potato Pie
Sweet potato pie has long been a hallmark of African-American culinary traditions, tracing its origins back to the kitchens of the South. Sweet potatoes, a readily available crop in the region, became a key ingredient in many dishes. Over time, the pie evolved from a simple dessert to the beloved double crusted version we know today. The addition of the second crust enhances both flavor and texture, offering a delightful twist on the classic.
What Makes It Double Crusted?
A double crusted pie features a layer of dough both below and above the filling. This not only seals in the sweet potato goodness but also adds a delightful crispness with every bite. The top crust can be left plain, crimped, or decorated with lattice or cut-out shapes, making it as visually appealing as it is delicious.
Key Ingredients for the Perfect Pie

Sweet Potatoes
The heart of the pie is the sweet potatoes. Opt for:
- Fresh sweet potatoes: Roast or boil them until tender.
- Orange-fleshed varieties: These are naturally sweeter and smoother.
For more insights on selecting the best sweet potatoes, check out this complete guide to buying sweet potatoes.
Pie Crust
A homemade crust can elevate your pie, but store-bought options are convenient:
- Butter-based crusts: Provide a rich, flaky texture.
- Chilled dough: Ensures a light and tender bite.
Flavorful Additions
Enhance the filling with these essentials:
- Spices: Cinnamon, nutmeg, and ginger.
- Sweeteners: Brown sugar or maple syrup.
- Creamy elements: Heavy cream or condensed milk for a silky texture.
Step-by-Step Recipe for Double Crusted Sweet Potato Pie
Preparing the Sweet Potato Filling
- Cook the Sweet Potatoes: Boil or roast 3 large sweet potatoes until tender. Peel and mash them until smooth.
- Mix the Filling: Combine mashed sweet potatoes with:
- 1 cup of brown sugar
- 2 teaspoons of cinnamon
- ½ teaspoon of nutmeg
- ¼ teaspoon of ginger
- 2 eggs, beaten
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- Blend Thoroughly: Use a hand mixer for a creamy consistency.
Making the Pie Crust
- Prepare the Dough: Mix:
- 2 ½ cups of all-purpose flour
- 1 cup of cold, unsalted butter (cut into cubes)
- ½ teaspoon of salt
- 6-8 tablespoons of ice water
- Roll Out the Dough: Divide it into two portions. Roll out one for the bottom crust and another for the top.
- Fit the Bottom Crust: Line a 9-inch pie dish with the first portion, trimming any excess dough.
Assembling the Pie
- Fill the Pie: Pour the sweet potato mixture into the crust-lined dish.
- Top with Second Crust: Place the second dough layer over the filling. Seal the edges and crimp as desired.
- Add Vents: Cut small slits to allow steam to escape.
Baking the Pie
- Preheat Oven: Set to 375°F (190°C).
- Bake: Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown.
- Cool: Allow the pie to rest for at least 30 minutes before serving.
Creative Variations to Try
Adding a Buttermilk Layer
Incorporate a tangy layer of buttermilk chess for added depth.
Pecan Topping
Sprinkle chopped pecans and brown sugar over the top crust for a nutty twist.
Gluten-Free Option
Use almond flour or a gluten-free pie crust to cater to dietary needs.
Serving and Presentation Tips
- Serve Warm: Pair with whipped cream or a scoop of vanilla ice cream.
- Decorative Toppings: Dust with powdered sugar or garnish with cinnamon sticks.
Storage and Shelf Life
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap the pie tightly and freeze for up to 3 months.
FAQs About Double Crusted Sweet Potato Pie
Can I use canned sweet potatoes?
Yes, canned sweet potatoes are a convenient alternative, but fresh sweet potatoes provide better flavor and texture.
How do I prevent a soggy bottom crust?
Blind bake the bottom crust for 10 minutes before adding the filling.
Can this pie be made ahead of time?
Absolutely! Prepare the pie a day in advance and refrigerate until serving.
For another traditional twist, explore this Southern sweet potato pie recipe.
Nutritional Information
Each slice of double crusted sweet potato pie (1/8th of a 9-inch pie) contains approximately:
- Calories: 320
- Protein: 4g
- Fat: 15g
- Carbohydrates: 42g
Conclusion
Double crusted sweet potato pie is more than just a dessert—it’s a celebration of rich flavors and comforting textures. Whether you’re preparing it for Thanksgiving or a casual family gathering, this pie is sure to impress. Try this recipe today and savor the perfect blend of sweet potatoes and flaky crust!
Looking for more dessert inspiration? Check out this easy peach cobbler recipe for a fruity and flavorful treat.